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BreakfastSnack

Vegan Hagelslag Breakfast Toast

A simple and delightful Dutch breakfast, this recipe features vegan butter and chocolate sprinkles on toasted bread. It's a quick and satisfying way to start the day with a touch of sweetness and fun.

Izvorni recept autora Forkin

Ukupno vrijeme
8 min
Porcije
2
Težina
Lako
Vegetarijansko

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Vegan Hagelslag Breakfast Toast

Priprema

Sastojci

  • 4 kombread, sliced
  • 2 žlicavegan butter, softened
  • 4 žlicavegan chocolate sprinkles

Oprema

knife · toaster

Postupak

Korak po korak

  1. 1

    Toast the bread slices to your desired crispness.

    Oko 3 min

    Napomena kuhara: A toaster or a pan can be used for toasting.

  2. 2

    Once toasted, spread an even layer of vegan butter generously over each slice of warm bread.

    Oko 1 min

    Napomena kuhara: The warmth of the toast will help the butter spread easily.

  3. 3

    Sprinkle the vegan chocolate sprinkles evenly over the buttered toast.

    Oko 1 min

    Napomena kuhara: Ensure good coverage for maximum chocolatey enjoyment.

  4. 4

    Serve immediately and enjoy your classic Dutch breakfast.

Pravilno čuvanje

Čuvanje

Hagelslag is best enjoyed fresh and not stored.

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