Kavum (Sri Lankan Oil Cakes)
Kavum are traditional Sri Lankan oil cakes, offering a delightful chewy texture and a subtly sweet flavor. Made primarily from rice flour and treacle, these golden-brown treats are often enjoyed as a snack or dessert.
Forkin eredeti receptje
- Teljes idő
- 45 p
- Adag
- 6
- Nehézség
- Közepes
- Adagonként
- 287 kcal
Előkészítés
Hozzávalók
- 250 groasted rice flour
- 120 mlcoconut milk
- 100 mlkithul treacle
- 0,5 tk.cardamom powder
- 0,25 tk.salt
- 500 mlvegetable oil, for frying
Eszközök
deep pan · saucepan · slotted spoon · paper towels · large bowl · wire rack · wooden spoon · whisk
Elkészítés
Lépésről lépésre
- 1
In a large bowl, combine the roasted rice flour, cardamom powder, and salt. Whisk them together until well mixed.
Körülbelül 2 p
- 2
In a separate saucepan, gently heat the coconut milk and kithul treacle over low heat until the treacle is fully dissolved and the mixture is warm, but not boiling.
Körülbelül 3 p
A szakács megjegyzése: Do not overheat the mixture, as it can affect the texture of the kavum.
- 3
Gradually pour the warm treacle mixture into the dry ingredients, stirring continuously with a wooden spoon or spatula.
Körülbelül 3 p
A szakács megjegyzése: Add the liquid slowly to avoid lumps and ensure a smooth batter.
- 4
Continue mixing until a smooth, thick batter forms. It should be thick enough to hold its shape when dropped from a spoon.
Körülbelül 2 p
A szakács megjegyzése: The consistency is key for the kavum to cook properly and achieve the right texture.
- 5
Heat the vegetable oil in a deep pan or wok over medium heat to about 170-180°C (340-350°F).
Körülbelül 5 p
A szakács megjegyzése: Use a kitchen thermometer to ensure the oil is at the correct temperature for best results.
- 6
Carefully drop spoonfuls of the batter into the hot oil, one at a time. Do not overcrowd the pan.
Körülbelül 5 p
A szakács megjegyzése: The kavum will puff up and float to the surface.
- 7
Fry each kavum for about 3-5 minutes, turning occasionally, until they are golden brown and cooked through.
Körülbelül 10 p
A szakács megjegyzése: Adjust heat as needed to prevent burning and ensure even cooking.
- 8
Remove the cooked kavum from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- 9
Serve warm or at room temperature.
Adagonként
Tápérték
- Kalória
- 287,4kcal
- Fehérje
- 3g
- Szénhidrát
- 34,6g
- Zsír
- 16g
- Rost
- 1,5g
- Cukor
- 0,6g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover kavum in an airtight container at room temperature.
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