Krumkake
A traditional Norwegian wafer cookie, light and crispy with a delicate buttery flavor. These decorative cookies are cooked on a special iron and rolled into cones while still hot, perfect for filling with cream or enjoying on their own.
Forkin eredeti receptje
- Teljes idő
- 50 p
- Adag
- 6
- Nehézség
- Közepes
- Adagonként
- 401 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 2 dblarge egg
- 0,75 csészegranulated sugar
- 113 gunsalted butter, melted
- 120 mlheavy cream
- 1 tk.vanilla extract
- 1 csészeall-purpose flour
- 0,5 tk.ground cardamom(opcionális)
Eszközök
krumkake roller · krumkake iron · spatula · wire rack · mixing bowl · whisk
Elkészítés
Lépésről lépésre
- 1
In a medium bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened.
Körülbelül 3 p
- 2
Gently stir in the melted butter, heavy cream, and vanilla extract until just combined.
Körülbelül 2 p
- 3
Add the all-purpose flour and optional ground cardamom to the wet ingredients.
Körülbelül 2 p
A szakács megjegyzése: Sifting the flour can help prevent lumps for a smoother batter.
- 4
Whisk everything together until the batter is smooth and has the consistency of thin pancake batter.
Körülbelül 3 p
- 5
Preheat a krumkake iron over medium heat on your stovetop, or follow the manufacturer's instructions for an electric model.
Körülbelül 5 p
A szakács megjegyzése: The iron is ready when a drop of water sizzles and evaporates immediately.
- 6
Drop about a tablespoon of batter onto the center of the hot iron, then gently close the lid.
Körülbelül 1 p
- 7
Cook for about 30-60 seconds, or until the cookie is a light golden brown. You may need to flip the iron if it's a stovetop model.
Körülbelül 20 p
A szakács megjegyzése: Cooking time will vary depending on your iron and heat source, so cook the first one as a test.
- 8
Working quickly, open the iron, lift the hot cookie with a thin spatula, and immediately roll it around a krumkake cone or the handle of a wooden spoon.
Körülbelül 5 p
A szakács megjegyzése: The cookies are very pliable when hot but harden in seconds, so you must roll them immediately.
- 9
Hold the rolled cookie on the form for a few seconds to set its shape, then slide it off onto a wire rack to cool completely.
Körülbelül 2 p
- 10
Repeat the process with the remaining batter, greasing the iron occasionally if needed.
Körülbelül 2 p
Adagonként
Tápérték
- Kalória
- 401kcal
- Fehérje
- 4,8g
- Szénhidrát
- 41,2g
- Zsír
- 24,7g
- Rost
- 0,6g
- Cukor
- 25,9g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store in an airtight container at room temperature to keep them crisp.
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