Seared Foie Gras with Fig Jam
This luxurious appetizer features perfectly seared foie gras, offering a rich, buttery texture and deep flavor. Served with a sweet and tangy fig jam, it creates a delightful contrast that is both elegant and simple to prepare. A sprinkle of flaky sea salt finishes the dish.
Forkin eredeti receptje
- Teljes idő
- 20 p
- Adag
- 4
- Nehézség
- Közepes
Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 200 gfoie gras, cut into 1-inch thick slices
- 2 ek.all-purpose flour
- 0,5 tk.salt
- 0,25 tk.black pepper, freshly ground
- 0,25 csészefig jam
garnish
- 1 csipetflaky sea salt
Eszközök
heavy-bottomed skillet · tongs · shallow dish · paper towels
Elkészítés
Lépésről lépésre
- 1
Gently score one side of the foie gras slices in a crosshatch pattern, being careful not to cut all the way through.
Körülbelül 2 p
- 2
In a shallow dish, combine the all-purpose flour, salt, and black pepper. Lightly dredge the foie gras slices in the seasoned flour, shaking off any excess.
Körülbelül 3 p
- 3
Heat a dry, heavy-bottomed skillet over medium-high heat until very hot, about 2-3 minutes.
Körülbelül 3 p
A szakács megjegyzése: A cast iron skillet works best for a good sear.
- 4
Carefully place the foie gras slices, scored-side down, into the hot skillet. Sear for 1.5 to 2 minutes, until a golden-brown crust forms and the fat begins to render.
Körülbelül 2 p
- 5
Flip the foie gras slices and sear on the other side for another 1 to 1.5 minutes, until golden brown and slightly softened in the center.
Körülbelül 1 p
A szakács megjegyzése: Do not overcook, as foie gras can melt quickly.
- 6
Remove the seared foie gras from the skillet and place on a paper towel-lined plate to drain any excess fat.
Körülbelül 1 p
- 7
Serve the seared foie gras immediately with a small dollop of the fig jam on the side or underneath, and sprinkle with flaky sea salt.
Körülbelül 1 p
A szakács megjegyzése: Serve with toasted brioche or crusty bread for a complete experience.
Őrizd meg frissen
This dish is best enjoyed immediately after preparation.
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