Vegan Pampushky with Garlic
These soft and fluffy Ukrainian garlic rolls are a perfect accompaniment to borscht or any savory meal. Made with a simple yeast dough and brushed with a fresh garlic and herb oil, they are bursting with flavor.
Forkin eredeti receptje
- Teljes idő
- 1 ó 50 p
- Adag
- 6
- Nehézség
- Közepes
- Adagonként
- 391 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
dough
- 250 mlwarm water
- 7 gactive dry yeast
- 10 ggranulated sugar
- 400 gall-purpose flour
- 5 gsalt
- 30 mlvegetable oil
garlic topping
- 60 mlvegetable oil
- 4 gerezdgarlic, minced
- 15 gfresh dill, finely chopped
- 2 gsalt
Eszközök
pastry brush · large bowl · kitchen towel · small bowl · baking dish
Elkészítés
Lépésről lépésre
- 1
In a large bowl, combine the warm water, active dry yeast, and granulated sugar.
A szakács megjegyzése: Ensure the water is warm, not hot, to activate the yeast properly.
- 2
Let the mixture sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
Körülbelül 10 p
- 3
Add the all-purpose flour, salt, and the dough vegetable oil to the yeast mixture.
- 4
Mix with a spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.
Körülbelül 2 p
- 5
Knead the dough for about 8-10 minutes until it is smooth and elastic.
Körülbelül 10 p
A szakács megjegyzése: The dough should be slightly tacky but not sticky.
- 6
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
Körülbelül 1 ó 30 p
- 7
Once risen, gently punch down the dough and divide it into 12 equal pieces.
Körülbelül 2 p
- 8
Shape each piece into a smooth ball and arrange them in a round or square baking dish (about 9x9 inch or 23x23 cm) that has been lightly greased.
Körülbelül 5 p
A szakács megjegyzése: Leave a little space between the rolls as they will expand during baking.
- 9
Cover the dish again and let the pampushky rise for another 20-30 minutes.
Körülbelül 30 p
- 10
Preheat your oven to 190°C (375°F).
Körülbelül 15 p
- 11
Bake the pampushky for 18-22 minutes, or until golden brown on top.
Körülbelül 22 p
- 12
While the pampushky are baking, prepare the garlic topping: In a small bowl, combine the garlic topping vegetable oil, minced garlic, fresh dill, and salt.
Körülbelül 5 p
- 13
Once baked, remove the pampushky from the oven and immediately brush generously with the garlic topping.
Körülbelül 1 p
A szakács megjegyzése: Brushing while hot allows the garlic oil to soak in for maximum flavor.
- 14
Serve warm.
Adagonként
Tápérték
- Kalória
- 390,6kcal
- Fehérje
- 7,4g
- Szénhidrát
- 53,9g
- Zsír
- 15,8g
- Rost
- 2,2g
- Cukor
- 1,9g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover pampushky in an airtight container at room temperature.
Reheat in a microwave for 15-30 seconds or in a preheated oven at 150°C (300°F) for 5-7 minutes until warmed through.
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