Magnesium hydroxide
Function: Acidity Regulator
E528 is the European food-additive number for Magnesium hydroxide, an acidity regulator — used to control and stabilise the pH of a food. Magnesium hydroxide (E528) is an acidity regulator used as a food additive.
What is E528 used for?
Magnesium hydroxide (E528) is an acidity regulator — used to control and stabilise the pH of a food. It is added during food production for a technological purpose rather than for nutrition. See all acidity regulators (E-numbers).
Is E528 safe or restricted?
E528 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as “No regulatory flags” and does not make health claims. See the methodology for how regulatory levels are assigned, or the guide to how EU additives are approved, re-evaluated and banned.
Is E528 vegan or vegetarian?
Magnesium hydroxide (E528) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians.
The production source can vary between manufacturers — the Forkin app shows the verified vegan and vegetarian status per product. Always read the label for allergens.
Which foods contain E528?
E528 appears in 96 of the 4.7 million products in Forkin's catalogue — most often in dietary supplements, protein powder / shake and candy & sweets.
- Dietary Supplements25
- Protein Powder / Shake13
- Candy & Sweets6
- Protein Bars6
- Electrolyte / Sports Drink4
- Flavored Water3
- Magnesium3
- Energy Drink3
Often appears alongside
Additives most frequently found in the same ingredient lists as E528 across the catalogue.
Counts reflect Forkin's independently enriched product catalogue and update as new products are added — they are not a market-share statistic.
Frequently asked questions about E528
- What is E528?
- E528 is the E-number for Magnesium hydroxide, an acidity regulator — used to control and stabilise the pH of a food. Magnesium hydroxide (E528) is an acidity regulator used as a food additive.
- What is E528 used for?
- Magnesium hydroxide (E528) is an acidity regulator — used to control and stabilise the pH of a food. Manufacturers add it during processing rather than for nutrition. The Forkin app shows which products in your scan history actually contain it.
- Which foods contain E528?
- E528 appears in 96 of the 4.7 million products in Forkin's catalogue — most often in dietary supplements, protein powder / shake and candy & sweets. Scan any barcode with the Forkin app to see instantly whether a specific product contains it.
- Is E528 vegan or vegetarian?
- Magnesium hydroxide (E528) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians. The Forkin app shows the verified vegan and vegetarian status per product, since the source can vary between manufacturers.
- Is E528 safe, and is it banned anywhere?
- E528 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.
See the full profile in Forkin
The Forkin app surfaces the full regulatory profile of E528 — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it. See view pricing.