Cranberry-Pear Crisp
A comforting baked dessert featuring a sweet and tart fruit filling of pears and cranberries, all nestled under a crumbly, buttery oat topping. This simple crisp is a perfect way to highlight seasonal fruit and is wonderful served warm.
En original oppskrift av Forkin
- Total tid
- 2 t 5 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Middels
- Per porsjon
- 445 kcal
Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
filling
- 4 stk.pear, firm, peeled, cored, and thinly sliced
- 340 gfresh cranberry, rinsed
- 67 ggranulated sugar
- 0,5 tsground cinnamon
topping
- 60 gall-purpose flour
- 147 glight brown sugar, packed
- 68 grolled oats
- 113 gunsalted butter, cold and cubed
- 1 klypesalt
Utstyr
large bowl · wire rack · medium bowl · cutting board · knife · oven · baking dish
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 190°C (375°F).
Omtrent 10 min
Kokkens tips: Position a rack in the middle of the oven for even baking.
- 2
In a large bowl, combine the sliced pears, rinsed cranberries, granulated sugar, and ground cinnamon.
Omtrent 2 min
- 3
Gently toss the fruit mixture until all the pieces are evenly coated.
Omtrent 1 min
- 4
Spread the fruit mixture into an even layer in a 2.5-quart or 10-inch round baking dish.
Omtrent 1 min
Kokkens tips: You can place the baking dish on a baking sheet to catch any potential drips.
- 5
In a separate medium bowl, combine the all-purpose flour, light brown sugar, rolled oats, and salt for the topping.
Omtrent 2 min
- 6
Add the cold, cubed butter to the dry topping ingredients.
Omtrent 1 min
- 7
Using your fingertips or a pastry blender, cut the butter into the flour mixture until it forms coarse, pea-sized crumbs.
Omtrent 3 min
Kokkens tips: Work quickly to prevent the butter from melting.
- 8
Sprinkle the topping mixture evenly over the fruit in the baking dish.
Omtrent 1 min
- 9
Bake for 45 minutes, or until the fruit filling is bubbly and the topping is golden brown.
Omtrent 45 min
- 10
Remove the crisp from the oven and let it cool on a wire rack for at least one hour before serving.
Omtrent 1 t
Kokkens tips: Resting allows the filling to set properly, making it easier to serve.
Per porsjon
Næringsinnhold
- Kalorier
- 444,5kcal
- Protein
- 3,4g
- Karbohydrater
- 74,6g
- Fett
- 16,3g
- Fiber
- 7,8g
- Sukker
- 49,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store covered in the refrigerator.
Reheat individual portions in the microwave or warm the entire dish in a 175°C (350°F) oven until heated through.
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