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Croque' Emmental
Croque' Emmental

Barcode 3032220061193 · food

Croque' Emmental

President

0.2 kg

Forkin Score

0/100

Forkin Score

0/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

49
NOVA 4 processing

Monteiro et al. / NOVA

−8
Forkin Score
0/100

Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-07-15

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
69 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Saturated Fat

High

12 g

Salt

High

2.5 g

Moderate load

Fat

Moderate

17 g

Positive signals

Energy

Low

229.7 kcal

Carbohydrates

Low

6 g

Sugar

Low

4.5 g

Protein

Excellent

13.5 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

69/100

Estimate: only part of the ingredient list matched lifecycle data, so this score may move as coverage improves.

Food

per kg

Climate Change

Moderate

5.4 km

Water scarcity

Low impact

≈ 1.1 showers

Energy Depletion

Low impact

93 charges

Depletion of Mineral Resources

Low impact

Land Use

Moderate

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Additives

Tap any E-code for the risk-level overview.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.