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Excellence 85% Cocoa E…
Excellence 85% Cocoa Extra Dark

Barcode 3046920028363 · food

Excellence 85% Cocoa Extra Dark

Lindt

100g

Forkin Score

19/100

Forkin Score

19/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

19
Forkin Score
19/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 2 — Processed culinary ingredient

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
33 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Energy

High

578.4 kcal

Fat

High

46 g

Saturated Fat

High

27 g

Positive signals

Carbohydrates

Low

22 g

Sugar

Low

15 g

Protein

Excellent

12.5 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

33/100

Food

per kg

Climate Change

Low impact

1.4 km

Water scarcity

Low impact

≈ 0.4 showers

Energy Depletion

Low impact

15 charges

Depletion of Mineral Resources

Low impact

Land Use

Low impact

Ionizing Radiation

Low impact

Packaging

per package

Climate Change

Low impact

0.4 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.