Skip to content
Forkin
Forkin
Download the app
Twinuts
Twinuts

Barcode 3168930006152 · food

Twinuts

Bénenuts

150G

Forkin Score

13/100

Forkin Score

13/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

53
NOVA 4 processing

Monteiro et al. / NOVA

−10
Additive assessment

EFSA / JECFA

−5
WHO dietary guidance — processed meat

World Health Organization

−25
Forkin Score
13/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-07-12

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
42 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Fat

High

35 g

Salt

High

2.8 g

Moderate load

Energy

Moderate

548 kcal

Carbohydrates

Moderate

42 g

Saturated Fat

Moderate

5.1 g

Positive signals

Sugar

Low

7.3 g

Fibre

Good

3 g

Protein

Excellent

14 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

42/100

Food

per kg

Climate Change

Moderate

11.8 km

Water scarcity

High impact

≈ 98.3 showers

Energy Depletion

Moderate

301 charges

Depletion of Mineral Resources

Moderate

Land Use

Moderate

Ionizing Radiation

Low impact

Packaging

per package

Climate Change

Low impact

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Additives

Tap any E-code for the risk-level overview.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.