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SARDINES au naturel
SARDINES au naturel

Barcode 3263670138016 · food

SARDINES au naturel

Phare d'Eckmühl

135g (Poids net égoutté : 95g)

Forkin Score

75/100

Forkin Score

75/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

75
Forkin Score
75/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-07-12

Full methodology →
Processing
Group 2 — Processed culinary ingredient

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
70 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Positive signals

Energy

Low

164 kcal

Fat

Low

8.4 g

Saturated Fat

Low

2.6 g

Salt

Low

0.9 g

Sugar

Low

0 g

Carbohydrates

Low

0 g

Protein

Excellent

22 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

70/100

Food

per kg

Climate Change

Low impact

2.3 km

Water scarcity

Moderate

≈ 24.9 showers

Energy Depletion

Low impact

158 charges

Depletion of Mineral Resources

Moderate

Land Use

Low impact

Ionizing Radiation

Low impact

Packaging

per package

Climate Change

Low impact

0.2 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.