Barcode 3560071194345 · food
Petit Beurre
Candia
250 g
50/100
Forkin Score
Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.
How this score was calculated
- Base Nutri-Score 2023
- 68
- Ingredients unverified (cap)
- Forkin Score
- 50/100
ANSES / Santé publique France
Additives and processing could not be fully checked
Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-28
Full methodology →NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.
A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.
Nutrition
What stands out
Watch closely
Saturated Fat
High
7.6 g
Moderate load
Fat
Moderate
11 g
Positive signals
Energy
Low
333.4 kcal
Carbohydrates
Low
20 g
Sugar
Low
1 g
Salt
Low
0.1 g
Fibre
Excellent
30 g
Protein
Excellent
24 g
These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.
Environment
Environmental Impact
Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.
Environmental score
20/100
Food
per kgClimate Change
High impact
Water scarcity
Low impact
Energy Depletion
Moderate
Depletion of Mineral Resources
Moderate
Land Use
High impact
Ionizing Radiation
Moderate
Packaging
per packageClimate Change
Low impact
The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.
Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.