Barcode 3564700309575 · food
Bâtonnets de Surimi Saveur Crabe
Pêche Océan
500 g
69/100
Forkin Score
Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.
How this score was calculated
- Base Nutri-Score 2023
- 69
- Forkin Score
- 69/100
ANSES / Santé publique France
Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29
Full methodology →NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.
A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.
Nutrition
What stands out
Moderate load
Salt
Moderate
1.3 g
Positive signals
Energy
Low
122 kcal
Carbohydrates
Low
13 g
Fat
Low
4.6 g
Sugar
Low
3 g
Saturated Fat
Low
0.4 g
Protein
Good
7.1 g
Fibre
Good
0 g
These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.
Environment
Environmental Impact
Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.
Environmental score
12/100
Food
per kgClimate Change
High impact
Water scarcity
Moderate
Energy Depletion
High impact
Depletion of Mineral Resources
High impact
Land Use
High impact
Ionizing Radiation
High impact
Packaging
per packageClimate Change
Low impact
The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.
Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.