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Bio Erdnussmus
Bio Erdnussmus

Barcode 4066447468342 · food

Bio Erdnussmus

dm Bio

250g

Forkin Score

81/100

Forkin Score

81/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

85
NOVA 3 processing

Monteiro et al. / NOVA

−4
Forkin Score
81/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 3 — Processed food

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
38 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Energy

High

622.6 kcal

Fat

High

52 g

Saturated Fat

High

11 g

Positive signals

Carbohydrates

Low

7.1 g

Sugar

Low

5.9 g

Salt

Low

0 g

Protein

Excellent

28 g

Fibre

Excellent

11 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

38/100

Food

per kg

Climate Change

Moderate

15.5 km

Water scarcity

High impact

≈ 88.1 showers

Energy Depletion

Moderate

934 charges

Depletion of Mineral Resources

High impact

Land Use

High impact

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

0.5 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.