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Dark Chocolate
Dark Chocolate

Barcode 4088600132334 · food

Dark Chocolate

Moser Roth

125g

Forkin Score

44/100

Forkin Score

44/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

54
NOVA 4 processing

Monteiro et al. / NOVA

−10
Forkin Score
44/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
42 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Energy

High

600.1 kcal

Fat

High

51 g

Saturated Fat

High

31 g

Positive signals

Carbohydrates

Low

18 g

Sugar

Low

14 g

Salt

Low

0.4 g

Fibre

Excellent

15 g

Protein

Excellent

11 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

42/100

Estimate: only part of the ingredient list matched lifecycle data, so this score may move as coverage improves.

Food

per kg

Climate Change

Moderate

40.2 km

Water scarcity

Moderate

≈ 5 showers

Energy Depletion

Moderate

445 charges

Depletion of Mineral Resources

Low impact

Land Use

Moderate

Ionizing Radiation

Low impact

Packaging

per package

Climate Change

Low impact

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Additives

Tap any E-code for the risk-level overview.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.