Simple Skyr Bowl with Berries and Granola
This is a quick and nutritious breakfast featuring creamy skyr, fresh berries, and crunchy granola. It's a satisfying way to start your day with protein and fiber.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 372 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 170 gskyr
- 0.5 cupmixed berries, fresh or frozen
- 0.25 cupgranola
- 1 tbsphoney(optional)
Equipment
bowl
The method
Step by step
- 1
Spoon the skyr into a serving bowl.
- 2
Top the skyr with the mixed berries.
Cook’s note: If using frozen berries, let them thaw slightly for a few minutes before adding.
- 3
Sprinkle the granola over the berries and skyr.
- 4
Drizzle with honey, if desired.
Per serving
Nutrition
- Calories
- 372.1kcal
- Protein
- 22.9g
- Carbs
- 53.6g
- Fat
- 7.4g
- Fibre
- 4.5g
- Sugar
- 34.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This bowl is best enjoyed immediately after preparation.
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