Traditional Salep
This comforting hot beverage, popular in Turkish cuisine, is made from a special orchid flour that gives it a unique, thick texture. It's subtly sweet and often spiced with cinnamon, perfect for a cold day. Enjoy this ancient drink as a warming treat.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 188 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Konvertert for visning; mengdene i oppskriften forblir tilsvarende.
Ingredienser
- 2,5 koppmilk
- 2 tssalep powder
- 2 ssgranulated sugar
garnish
- 0,5 tscinnamon, ground
Utstyr
serving cups · saucepan · whisk
Fremgangsmåte
Trinn for trinn
- 1
In a small saucepan, combine the salep powder and granulated sugar, mixing well to avoid lumps.
Omtrent 1 min
Kokkens tips: Mixing the dry ingredients first helps to prevent the salep from clumping when the liquid is added.
- 2
Gradually whisk in the milk until the mixture is smooth and lump-free.
Omtrent 2 min
- 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly to prevent scorching and ensure even thickening.
Omtrent 5 min
Kokkens tips: Continuously whisking is key to achieving a smooth, thick consistency.
- 4
Continue to simmer and whisk for about 5-7 minutes, or until the salep has thickened to your desired consistency, similar to a light custard.
Omtrent 7 min
- 5
Pour the hot salep into serving cups.
Omtrent 1 min
- 6
Sprinkle ground cinnamon over the top of each serving before enjoying warm.
Kokkens tips: Adjust the amount of cinnamon to your preference.
Per porsjon
Næringsinnhold
- Kalorier
- 187,8kcal
- Protein
- 10,4g
- Karbohydrater
- 30,8g
- Fett
- 3,1g
- Fiber
- 0,3g
- Sukker
- 30,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store any leftover salep in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk to reach the desired consistency.
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