Chocolate Oatmeal Cookies
A classic no-bake cookie featuring a rich, fudgy chocolate base mixed with chewy rolled oats. These simple cookies are boiled on the stovetop and set at room temperature, requiring no oven time. They are a quick and satisfying treat for any occasion.
Оригинальный рецепт от Forkin
- Общее время
- 30 мин
- Порции
- 16
- Сложность
- Легко
- На порцию
- 185 kcal
Информация об аллергенах: может содержать глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
- 1,5 стаканgranulated sugar
- 0,5 стаканwhole milk
- 0,5 стаканunsalted butter, cut into pieces
- 4 ст. л.unsweetened cocoa powder
- 2,5 стаканrolled oats
- 1 ч. л.vanilla extract
- 0,25 ч. л.salt
Инвентарь
tablespoon or cookie scoop · saucepan · measuring cups · spatula · baking sheet · parchment paper · measuring spoons
Приготовление
Шаг за шагом
- 1
Line a large baking sheet with parchment paper or wax paper.
Около 2 мин
Совет повара: Have this ready before you start cooking, as the process moves quickly.
- 2
In a medium saucepan, combine the granulated sugar, whole milk, unsalted butter, and unsweetened cocoa powder.
Около 1 мин
- 3
Place the saucepan over medium heat and bring the mixture to a full rolling boil, stirring occasionally to dissolve the sugar.
Около 3 мин
Совет повара: A rolling boil is one that continues to bubble even when you stir it.
- 4
Once boiling, set a timer and let it boil for exactly 60 seconds while stirring constantly.
Около 1 мин
Совет повара: Timing is crucial; boiling for too long can result in dry, crumbly cookies, while not boiling long enough can prevent them from setting.
- 5
Immediately remove the pan from the heat.
- 6
Stir in the vanilla extract and salt until combined.
- 7
Add the rolled oats to the saucepan and mix quickly until they are completely coated in the chocolate mixture.
Около 1 мин
- 8
Working quickly, drop heaping tablespoons of the mixture onto the prepared baking sheet to form individual cookies.
Около 2 мин
Совет повара: A cookie scoop can help make uniform cookies and speed up this step.
- 9
Let the cookies cool and set at room temperature for about 20-30 minutes, or until they are firm to the touch.
Около 20 мин
Совет повара: You can place them in the refrigerator to speed up the setting process if you're short on time.
На порцию
Пищевая ценность
- Калории
- 185,3kcal
- Белок
- 2,5g
- Углеводы
- 28,9g
- Жиры
- 7,2g
- Клетчатка
- 2g
- Сахара
- 19,3g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store in a single layer in an airtight container at room temperature.
These cookies are best enjoyed at room temperature.
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