Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
Оригинальный рецепт от Forkin
- Общее время
- 15 мин
- Порции
- 2
- Сложность
- Легко
- На порцию
- 459 kcal
Информация об аллергенах: может содержать глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
- 4 шт.bread, sliced
- 100 gcheddar cheese, sliced or shredded
- 2 ст. л.butter, softened
Инвентарь
knife · spatula · skillet
Приготовление
Шаг за шагом
- 1
Butter one side of each slice of bread evenly.
Около 1 мин
Совет повара: Ensure butter covers the entire surface for even browning.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
Совет повара: Starting with a cold pan helps the cheese melt more evenly as the bread toasts.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.
Около 1 мин
- 4
Top with the second slice of bread, butter-side up.
- 5
Heat the pan over medium-low heat.
Совет повара: Low and slow heat prevents burning and allows the cheese to melt fully.
- 6
Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
Около 8 мин
Совет повара: Press down gently with a spatula to ensure even contact with the pan.
- 7
Carefully remove the grilled cheese from the pan, slice in half, and serve hot.
На порцию
Пищевая ценность
- Калории
- 459,4kcal
- Белок
- 18g
- Углеводы
- 30,1g
- Жиры
- 29,6g
- Клетчатка
- 1,2g
- Сахара
- 3,3g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.
Reheat in a dry skillet over medium-low heat until warmed through and crispy.
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