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Classic Grilled Cheese Sandwich

This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.

Оригинальный рецепт от Forkin

Общее время
15 мин
Порции
2
Сложность
Легко
На порцию
459 kcal

Информация об аллергенах: может содержать глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Classic Grilled Cheese Sandwich

Подготовка

Ингредиенты

  • 4 шт.bread, sliced
  • 100 gcheddar cheese, sliced or shredded
  • 2 ст. л.butter, softened

Инвентарь

knife · spatula · skillet

Приготовление

Шаг за шагом

  1. 1

    Butter one side of each slice of bread evenly.

    Около 1 мин

    Совет повара: Ensure butter covers the entire surface for even browning.

  2. 2

    Place two slices of bread, butter-side down, into a cold skillet or frying pan.

    Совет повара: Starting with a cold pan helps the cheese melt more evenly as the bread toasts.

  3. 3

    Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.

    Около 1 мин

  4. 4

    Top with the second slice of bread, butter-side up.

  5. 5

    Heat the pan over medium-low heat.

    Совет повара: Low and slow heat prevents burning and allows the cheese to melt fully.

  6. 6

    Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.

    Около 8 мин

    Совет повара: Press down gently with a spatula to ensure even contact with the pan.

  7. 7

    Carefully remove the grilled cheese from the pan, slice in half, and serve hot.

На порцию

Пищевая ценность

46%Оценка
Калории
459,4kcal
Белок
18g
Углеводы
30,1g
Жиры
29,6g
Клетчатка
1,2g
Сахара
3,3g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.

Разогрев

Reheat in a dry skillet over medium-low heat until warmed through and crispy.

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