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Gong Bao Shrimp

Gong Bao Shrimp is a classic Szechuan dish featuring succulent shrimp, crunchy peanuts, and a vibrant sauce. This recipe balances sweet, savory, and spicy flavors for a delightful meal. It's relatively quick to prepare, making it perfect for a weeknight dinner.

Оригинальный рецепт от Forkin

Общее время
35 мин
Порции
4
Сложность
Средне
На порцию
341 kcal

Информация об аллергенах: может содержать ракообразные, рыба, глютен, арахис, кунжут, соя и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Gong Bao Shrimp

Подготовка

Ингредиенты

Ингредиенты

  • 450 gshrimp, peeled, deveined, tails on or off
  • 3 зубчикgarlic, minced
  • 1 ст. л.ginger, grated
  • 6 шт.red chili, dried, whole
  • 1 ч. л.sichuan peppercorns
  • 2 ст. л.peanut oil
  • 0,5 стаканroasted peanuts, unsalted

marinade

  • 1 ст. л.cornstarch
  • 1 ст. л.soy sauce
  • 1 ст. л.shaoxing wine

garnish

  • 2 шт.green onion, sliced

sauce

  • 2 ст. л.soy sauce
  • 1,5 ст. л.black vinegar
  • 1 ст. л.sugar
  • 1 ст. л.shaoxing wine
  • 1 ч. л.sesame oil
  • 2 ст. л.chicken broth
  • 1 ч. л.cornstarch

Инвентарь

wok · large skillet · mixing bowls · whisk

Приготовление

Шаг за шагом

  1. 1

    Pat the shrimp dry with paper towels.

    Около 2 мин

    Совет повара: Removing excess moisture helps the marinade adhere better and prevents steaming.

  2. 2

    In a medium bowl, combine the shrimp with the marinade cornstarch, marinade soy sauce, and marinade shaoxing wine.

    Около 1 мин

  3. 3

    Toss to coat the shrimp evenly and set aside to marinate for at least 15 minutes.

    Около 15 мин

    Совет повара: You can marinate for up to 30 minutes for more flavor.

  4. 4

    While the shrimp marinates, prepare the sauce by whisking together the sauce soy sauce, black vinegar, sugar, sauce shaoxing wine, sesame oil, chicken broth, and sauce cornstarch in a small bowl.

    Около 3 мин

    Совет повара: Whisk well to ensure the cornstarch dissolves completely.

  5. 5

    Heat the peanut oil in a wok or large skillet over high heat until shimmering.

    Около 2 мин

    Совет повара: Ensure the wok is very hot for a proper stir-fry.

  6. 6

    Add the dried red chili and sichuan peppercorns to the hot oil and stir-fry for 15-20 seconds until fragrant.

    Совет повара: Be careful not to burn the chilies, as this will make them bitter.

  7. 7

    Add the minced garlic and grated ginger, stir-frying for another 30 seconds until aromatic.

  8. 8

    Add the marinated shrimp to the wok in a single layer and cook for 1-2 minutes per side until pink and almost cooked through.

    Около 4 мин

    Совет повара: Do not overcrowd the pan; cook in batches if necessary.

  9. 9

    Pour the prepared sauce over the shrimp and stir constantly until the sauce thickens and coats the shrimp, about 1 minute.

    Около 1 мин

    Совет повара: The sauce will thicken quickly due to the cornstarch.

  10. 10

    Stir in the roasted peanuts.

  11. 11

    Remove from heat, garnish with sliced green onion, and serve immediately.

    Совет повара: Serve hot with steamed rice.

На порцию

Пищевая ценность

70%Оценка
Калории
340,8kcal
Белок
33,2g
Углеводы
12,1g
Жиры
18,4g
Клетчатка
2,2g
Сахара
4,5g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store any leftover Gong Bao Shrimp in an airtight container in the refrigerator.

Разогрев

Reheat gently in a pan over medium heat or in the microwave until warmed through.

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