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Dessert

Vegan Melomakarona

These traditional Greek honey cookies are made vegan with olive oil and orange juice. Spiced with cinnamon and cloves, they are soaked in a fragrant syrup for a delightful holiday treat. Perfect for sharing with friends and family.

Originálny recept od Forkin

Celkový čas
2 h 50 min
Porcie
12
Náročnosť
Stredná
Na porciu
434 kcal
Vegetariánske

Informácie o alergénoch: môže obsahovať lepok, orechy a stromové orechy. Ak máte alergiu, vždy skontrolujte obaly surovín.

Vegan Melomakarona

Príprava

Suroviny

syrup

  • 250 mlwater
  • 200 gsugar
  • 1 ksorange peel, from 1 orange
  • 1 kscinnamon stick
  • 3 ksclove, whole
  • 120 ghoney

dough

  • 200 mlolive oil
  • 100 mlorange juice, freshly squeezed
  • 50 gsugar
  • 1 lyžičkabaking soda
  • 1 lyžičkabaking powder
  • 1 lyžičkacinnamon, ground
  • 0,5 lyžičkaclove, ground
  • 500 gall-purpose flour

garnish

  • 50 gwalnut, chopped

Vybavenie

saucepan · slotted spoon · large bowl · baking sheet · parchment paper · whisk

Postup

Krok za krokom

  1. 1

    Prepare the syrup: Combine the water, sugar, orange peel, cinnamon stick, and whole cloves in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.

    Približne 15 min

  2. 2

    Remove the saucepan from the heat and stir in the honey. Let the syrup cool completely; it should be cold when the cookies are baked.

    Približne 1 h 30 min

    Poznámka kuchára: Cooling the syrup completely prevents the cookies from getting too soggy.

  3. 3

    Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

    Približne 10 min

  4. 4

    In a large bowl, whisk together the olive oil, orange juice, and dough sugar until the sugar dissolves.

    Približne 3 min

  5. 5

    In a separate bowl, combine the baking soda, baking powder, ground cinnamon, and ground cloves with the all-purpose flour.

    Približne 2 min

  6. 6

    Gradually add the dry ingredients to the wet ingredients, mixing gently with your hands until just combined. Do not overmix the dough, as this can make the cookies tough.

    Približne 5 min

    Poznámka kuchára: Overmixing develops gluten, which is not ideal for these tender cookies.

  7. 7

    Take small portions of the dough, about the size of a walnut, and shape them into an oval or egg shape. You can use a fork to create a pattern on top if desired.

    Približne 10 min

  8. 8

    Place the shaped cookies on the prepared baking sheet, leaving some space between them.

  9. 9

    Bake for 18-20 minutes, or until golden brown. They should feel firm to the touch.

    Približne 20 min

  10. 10

    Immediately after removing the cookies from the oven, immerse them in the cold syrup, turning them to ensure they are fully coated. Let them soak for about 30 seconds to 1 minute.

    Približne 5 min

    Poznámka kuchára: The hot cookies absorb the cold syrup better.

  11. 11

    Remove the soaked cookies from the syrup using a slotted spoon and arrange them on a serving platter.

    Približne 2 min

  12. 12

    Garnish with chopped walnuts before serving.

    Približne 1 min

Na porciu

Výživové údaje

57%Skóre
Kalórie
433,7kcal
Bielkoviny
4,9g
Sacharidy
62,7g
Tuky
18,5g
Vláknina
1,7g
Cukry
30,1g

Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.

Správne uchovanie

Skladovanie

Store melomakarona in an airtight container at room temperature.

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