Side Dish

Aloo Tama

Name: Aloo Tama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcije
Cuisine: nepali
Ingredients: 500 g potato peeled and cubed; 200 g fermented bamboo shoot rinsed and chopped; 200 g tomato chopped; 20 g ginger grated; 3 strok garlic minced; 1 kos green chili slit lengthwise; 0,5 žlička turmeric powder; 1 žlička cumin powder; 1 žlička coriander powder; 0,5 žlička fenugreek seed; 2 žlica mustard oil; 3 skodelica water; 1 žlička salt; 15 g fresh cilantro chopped

Aloo Tama is a traditional Nepali side dish featuring potatoes and fermented bamboo shoots. This vegan version offers a unique tangy flavor profile and a comforting texture, perfect alongside rice or flatbreads.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje gorčica. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

500 gpotato, peeled and cubed
200 gfermented bamboo shoot, rinsed and chopped
200 gtomato, chopped
20 gginger, grated
3 strokgarlic, minced
1 kosgreen chili, slit lengthwise
0,5 žličkaturmeric powder
1 žličkacumin powder
1 žličkacoriander powder
0,5 žličkafenugreek seed
2 žlicamustard oil
3 skodelicawater
1 žličkasalt

garnish

15 gfresh cilantro, chopped

Oprema

pot · grater · cutting board · knife

Postopek

Korak za korakom

1
Heat the mustard oil in a large pot or deep pan over medium heat.
Približno 2 min
2
Add the fenugreek seeds and let them splutter for about 30 seconds until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the seeds, as they can turn bitter.
3
Stir in the minced garlic, grated ginger, and green chili.
4
Sauté for 1-2 minutes until the raw smell disappears.
Približno 2 min
5
Add the chopped tomatoes and cook, stirring occasionally, until they soften and break down, about 5-7 minutes.
Približno 7 min
6
Stir in the turmeric powder, cumin powder, and coriander powder.
7
Cook the spices for 1 minute, ensuring they don't burn.
Približno 1 min
8
Add the cubed potatoes and rinsed fermented bamboo shoots to the pot.
9
Pour in the water and add the salt.
10
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender.
Približno 25 min
Kuharjeva opomba: Check occasionally to ensure there is enough liquid and stir to prevent sticking.
11
Once the potatoes are cooked, remove from heat.
12
Garnish with fresh cilantro before serving.

Pravilno shranjevanje

Shranjevanje

Store leftover Aloo Tama in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave.