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Forkin
Усі рецепти
Dessert

Cranberry-Pear Crisp

A comforting baked dessert featuring a sweet and tart fruit filling of pears and cranberries, all nestled under a crumbly, buttery oat topping. This simple crisp is a perfect way to highlight seasonal fruit and is wonderful served warm.

Оригінальний рецепт від Forkin

Загальний час
2 год 5 хв
Порції
6
Складність
Середньо
На порцію
445 kcal
Вегетаріанський

Інформація про алергени: може містити глютен і молоко. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.

Cranberry-Pear Crisp

Підготовка

Інгредієнти

filling

  • 4 шт.pear, firm, peeled, cored, and thinly sliced
  • 340 gfresh cranberry, rinsed
  • 67 ggranulated sugar
  • 0,5 ч. л.ground cinnamon

topping

  • 60 gall-purpose flour
  • 147 glight brown sugar, packed
  • 68 grolled oats
  • 113 gunsalted butter, cold and cubed
  • 1 дрібкаsalt

Приладдя

large bowl · wire rack · medium bowl · cutting board · knife · oven · baking dish

Спосіб приготування

Крок за кроком

  1. 1

    Preheat your oven to 190°C (375°F).

    Близько 10 хв

    Примітка кухаря: Position a rack in the middle of the oven for even baking.

  2. 2

    In a large bowl, combine the sliced pears, rinsed cranberries, granulated sugar, and ground cinnamon.

    Близько 2 хв

  3. 3

    Gently toss the fruit mixture until all the pieces are evenly coated.

    Близько 1 хв

  4. 4

    Spread the fruit mixture into an even layer in a 2.5-quart or 10-inch round baking dish.

    Близько 1 хв

    Примітка кухаря: You can place the baking dish on a baking sheet to catch any potential drips.

  5. 5

    In a separate medium bowl, combine the all-purpose flour, light brown sugar, rolled oats, and salt for the topping.

    Близько 2 хв

  6. 6

    Add the cold, cubed butter to the dry topping ingredients.

    Близько 1 хв

  7. 7

    Using your fingertips or a pastry blender, cut the butter into the flour mixture until it forms coarse, pea-sized crumbs.

    Близько 3 хв

    Примітка кухаря: Work quickly to prevent the butter from melting.

  8. 8

    Sprinkle the topping mixture evenly over the fruit in the baking dish.

    Близько 1 хв

  9. 9

    Bake for 45 minutes, or until the fruit filling is bubbly and the topping is golden brown.

    Близько 45 хв

  10. 10

    Remove the crisp from the oven and let it cool on a wire rack for at least one hour before serving.

    Близько 1 год

    Примітка кухаря: Resting allows the filling to set properly, making it easier to serve.

На порцію

Харчова цінність

54%Оцінка
Калорії
444,5kcal
Білки
3,4g
Вуглеводи
74,6g
Жири
16,3g
Клітковина
7,8g
Цукри
49,2g

Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.

Правильне зберігання

Зберігання

Store covered in the refrigerator.

Розігрівання

Reheat individual portions in the microwave or warm the entire dish in a 175°C (350°F) oven until heated through.

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