Kava's Cooler (Herbal Punch)
A vibrant and refreshing herbal punch featuring the spicy warmth of ginger balanced with cool peppermint and a fruity tea. This simple beverage is brightened with a splash of lemon juice and can be sweetened to your liking, making it a perfect thirst-quencher.
Оригінальний рецепт від Forkin
- Загальний час
- 1 год 35 хв
- Порції
- 4
- Складність
- Легко
- На порцію
- 66 kcal
Підготовка
Інгредієнти
- 1 000 mlwater
- 45 gginger, freshly grated
- 5 шт.peppermint tea bag
- 5 шт.fruity herbal tea bag, e.g. berry or lemon
- 90 mllemon juice, freshly squeezed
- 60 mlmaple syrup, or to taste(за бажанням)
Приладдя
pot · fine-mesh strainer · grater · citrus juicer · knife · pitcher
Спосіб приготування
Крок за кроком
- 1
In a medium pot, combine the water and freshly grated ginger.
Близько 1 хв
- 2
Place the pot over high heat and bring the mixture to a rolling boil.
Близько 5 хв
- 3
Once boiling, reduce the heat to low and let it simmer for 5 minutes until the ginger becomes aromatic.
Близько 5 хв
- 4
Remove the pot from the heat.
- 5
Add both the peppermint and fruity herbal tea bags to the hot ginger water.
Близько 1 хв
- 6
Cover the pot and let the tea bags steep for 20 minutes to infuse their flavors.
Близько 20 хв
Примітка кухаря: Steeping for longer can result in a stronger, sometimes more bitter flavor, so adjust to your preference.
- 7
Pour the liquid through a fine-mesh strainer into a large pitcher to remove the tea bags and ginger; discard the solids.
Близько 2 хв
- 8
Stir the freshly squeezed lemon juice into the warm tea base.
Близько 1 хв
- 9
If using, add the maple syrup or another sweetener, stirring until fully dissolved. Taste and add more if desired.
Близько 1 хв
- 10
Place the pitcher in the refrigerator to chill for at least 60 minutes, or until completely cold.
Близько 1 год
- 11
Serve the herbal punch chilled, over ice if you like.
На порцію
Харчова цінність
- Калорії
- 66kcal
- Білки
- 0,3g
- Вуглеводи
- 17g
- Жири
- 0,1g
- Клітковина
- 0,3g
- Цукри
- 12,8g
Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.
Правильне зберігання
Store any leftover punch in a sealed container in the refrigerator.
More recipes
All recipesIdli
Soft and fluffy steamed savory cakes, a staple breakfast in South India. These light and porous idlis are made from a fermented batter of rice and lentils, offering a wholesome and satisfying start to your day.
12 год 27 хвKarkówka (Polish Pork Neck)
This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.
1 год 50 хв 520 kcalBaked Macaroni and Cheese
A timeless comfort food classic, this baked macaroni and cheese features a rich, creamy cheese sauce made from scratch. The dish is topped with buttery breadcrumbs and baked until golden and bubbly for a satisfying contrast of textures.
55 хв 511 kcalClassic Madeleines
These delicate shell-shaped French cakes are light, airy, and boast a signature 'hump' on top. Flavored with lemon zest, they are perfect alongside a cup of tea or coffee. Enjoy them fresh for the best texture and taste.
1 год 30 хв 154 kcalSinh Tố Bơ (Vietnamese Avocado Smoothie)
Indulge in a lusciously creamy and naturally sweet Vietnamese avocado smoothie, known as Sinh Tố Bơ. This vegan rendition blends ripe avocado with plant-based milk and condensed coconut milk, creating an incredibly satisfying and refreshing treat. It's a delightful, quick, and easy beverage perfect for a healthy breakfast, a revitalizing snack, or a light dessert.
5 хвShakshuka
A flavorful and hearty vegetarian dish featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a comforting breakfast or a light dinner, this shakshuka is packed with aromatic spices and fresh vegetables.
40 хв 388 kcalEspetos de Sardinas
Espetos de Sardinas are a traditional Spanish dish featuring fresh sardines skewered and grilled over an open flame. This simple preparation highlights the natural flavors of the fish with just a touch of salt and olive oil.
25 хв