Classic Madeleines
These delicate shell-shaped French cakes are light, airy, and boast a signature 'hump' on top. Flavored with lemon zest, they are perfect alongside a cup of tea or coffee. Enjoy them fresh for the best texture and taste.
Оригінальний рецепт від Forkin
- Загальний час
- 1 год 30 хв
- Порції
- 12
- Складність
- Середньо
- На порцію
- 154 kcal
Інформація про алергени: може містити яйця, глютен і молоко. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
Інгредієнти
- 115 gunsalted butter, melted and cooled
- 100 gall-purpose flour, sifted
- 100 ggranulated sugar
- 2 шт.egg, large
- 0,5 ч. л.baking powder
- 1 ч. л.lemon zest
- 0,25 ч. л.salt
for dusting
- 2 ст. л.confectioners' sugar(за бажанням)
Приладдя
madeleine pan · spatula · wire rack · mixing bowls · whisk
Спосіб приготування
Крок за кроком
- 1
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool to room temperature.
Близько 5 хв
- 2
In a large bowl, whisk together the eggs and granulated sugar until light and fluffy, about 2-3 minutes.
Близько 3 хв
- 3
In a separate medium bowl, whisk together the sifted all-purpose flour, baking powder, lemon zest, and salt.
Близько 2 хв
- 4
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
Близько 2 хв
Примітка кухаря: Overmixing can lead to tough madeleines.
- 5
Gradually fold in the cooled melted butter until fully incorporated and the batter is smooth.
Близько 3 хв
- 6
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. This chilling step is crucial for developing the signature 'hump'.
Близько 1 год
Примітка кухаря: A longer chill time, up to 12 hours, often results in a more pronounced hump.
- 7
Preheat your oven to 190°C (375°F). Lightly grease and flour a Madeleine pan, tapping out any excess flour.
Близько 5 хв
Примітка кухаря: Ensure the pan is well-greased, especially in the shell indentations, to prevent sticking.
- 8
Spoon the chilled batter into each Madeleine mold, filling them about two-thirds full.
Близько 2 хв
Примітка кухаря: Avoid overfilling, as the batter will expand significantly.
- 9
Bake for 8-10 minutes, or until the edges are golden brown and the madeleines have developed a distinct hump in the center.
Близько 10 хв
Примітка кухаря: Baking time may vary depending on your oven and Madeleine pan size.
- 10
Remove the madeleines from the oven and immediately invert them onto a wire rack to cool completely.
Близько 1 хв
Примітка кухаря: Cooling on a rack prevents them from becoming soggy.
- 11
Once cooled, dust with confectioners' sugar, if desired, before serving.
Близько 1 хв
На порцію
Харчова цінність
- Калорії
- 154,1kcal
- Білки
- 2g
- Вуглеводи
- 17,3g
- Жири
- 8,8g
- Клітковина
- 0,2g
- Цукри
- 10,9g
Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.
Правильне зберігання
Store madeleines in an airtight container at room temperature.
More recipes
All recipesLahmacun (Turkish Minced Meat Flatbread)
This recipe creates traditional Turkish flatbreads topped with a savory mixture of minced meat, fresh vegetables, and aromatic spices. The dough is thin and crispy, providing a perfect base for the flavorful topping. Enjoy these as a main course or a substantial snack.
1 год 55 хв 520 kcalCurd Rice
Curd rice is a simple, comforting South Indian dish made with cooked rice and yogurt, often tempered with aromatic spices and herbs. It's a popular choice for its cooling properties and easy digestibility, especially in warm climates. This recipe offers a basic, delicious rendition perfect as a side or light meal.
25 хв 158 kcalOliebollen
Oliebollen are traditional Dutch doughnuts, deep-fried until golden and often dusted with powdered sugar. This recipe creates a light and fluffy dough with a slightly crisp exterior, perfect for a festive treat.
1 год 35 хв 581 kcalSugar-Free Salsa Fresca
This vibrant salsa fresca is a fresh and zesty condiment, perfect for adding a burst of flavor to any meal. Made with ripe tomatoes, crisp onion, and aromatic cilantro, it's naturally sugar-free and incredibly versatile.
25 хв 37 kcalFaisan aux Choux (фазан з капустою)
Класичний американський фруктовий салат з ананасом, апельсинами, виноградом та кокосом. Цей простий рецепт без кулінарної обробки використовує легку і кремову заправку з ванільного йогурту і готується за кілька хвилин.
2 год 30 хвBienmesabe
Bienmesabe is a traditional Spanish almond cream dessert, particularly popular in the Canary Islands. This rich, sweet confection combines ground almonds with a delicate syrup and egg yolks, creating a smooth and indulgent treat. It's often served chilled, sometimes with a sprinkle of cinnamon or toasted almonds.
3 год 50 хв 446 kcalPaleo Egg Muffins
These simple egg muffins are a convenient and healthy breakfast option, packed with vegetables and protein. They are perfect for meal prepping and can be customized with your favorite ingredients. Enjoy them warm or cold for a quick start to your day.
35 хв 189 kcal