Peposo Alla Fornacina
This traditional Tuscan beef stew, originating from the kilns of Impruneta, features tender beef slow-cooked with a generous amount of black pepper, red wine, and garlic. It's a robust and aromatic dish that's perfect for a comforting meal.
Оригінальний рецепт від Forkin
- Загальний час
- 3 год 20 хв
- Порції
- 4
- Складність
- Середньо
- На порцію
- 799 kcal
Інформація про алергени: може містити сульфіти. Якщо у вас є алергія, завжди перевіряйте паковання інгредієнтів.
Підготовка
Інгредієнти
- 1 000 gbeef chuck, cut into 5cm cubes
- 750 mlred wine, dry, like Chianti
- 8 зубчикgarlic, peeled, left whole
- 2 ст. л.black peppercorns, freshly crushed
- 2 ст. л.tomato paste
- 5 grosemary
- 2 шт.bay leaf
- 2 ст. л.olive oil
- 1 ч. л.salt
Приладдя
dutch oven · knife · cutting board
Спосіб приготування
Крок за кроком
- 1
Pat the beef cubes dry with paper towels and season generously with salt and the crushed black peppercorns.
Близько 5 хв
Примітка кухаря: Drying the beef helps achieve a better sear.
- 2
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Близько 2 хв
- 3
Sear the beef in batches until browned on all sides, then remove it from the pot and set aside.
Близько 8 хв
Примітка кухаря: Do not overcrowd the pot; sear in batches to ensure proper browning.
- 4
Add the whole garlic cloves to the pot and cook for 1 minute until fragrant.
Близько 1 хв
- 5
Stir in the tomato paste and cook for another minute, stirring constantly.
Близько 1 хв
Примітка кухаря: Cooking the tomato paste deepens its flavor.
- 6
Deglaze the pot with the red wine, scraping up any browned bits from the bottom.
Близько 2 хв
- 7
Return the seared beef to the pot, then add the rosemary sprig and bay leaves.
Близько 1 хв
- 8
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 3 hours, or until the beef is very tender.
Близько 3 год
Примітка кухаря: Check occasionally and stir to prevent sticking. If the liquid reduces too much, add a splash of water or more wine.
- 9
Remove the rosemary sprig and bay leaves before serving.
- 10
Taste and adjust seasoning with salt and additional black pepper if needed.
На порцію
Харчова цінність
- Калорії
- 799,3kcal
- Білки
- 48,3g
- Вуглеводи
- 9,9g
- Жири
- 47,8g
- Клітковина
- 0,8g
- Цукри
- 2,6g
Розраховано за кількістю інгредієнтів у рецепті. Значення можуть відрізнятися залежно від брендів і замін.
Правильне зберігання
Store leftover peposo in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, until warmed through.
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