Alsatian Onion Tart
This savory tart features a rich, custardy filling of caramelized onions nestled in a flaky pastry crust. It's a classic French appetizer or light meal, perfect for sharing.
Una recepta original de Forkin
- Temps total
- 1 h 30 min
- Racions
- 6
- Dificultat
- Mitjana
- Per ració
- 544 kcal
Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
crust
- 250 gall-purpose flour
- 125 gunsalted butter, cold, cubed
- 60 mlcold water
- 0,5 ctsalt
filling
- 1.000 gyellow onion, thinly sliced
- 30 gunsalted butter
- 200 mlheavy cream
- 2 uegg, large
- 0,25 ctnutmeg, grated
- 0,75 ctsalt
- 0,25 ctblack pepper, freshly ground
Estris
rolling pin · tart pan · large pan · plastic wrap · large bowl · medium bowl · whisk · pastry blender
Elaboració
Pas a pas
- 1
Combine the all-purpose flour and salt in a large bowl for the crust.
Uns 1 min
- 2
Cut the cold, cubed unsalted butter into the flour mixture using your fingertips or a pastry blender until pea-sized crumbs form.
Uns 5 min
Nota de cuina: Work quickly to keep the butter cold, which helps create a flaky crust.
- 3
Gradually add the cold water, mixing until the dough just comes together.
Uns 2 min
Nota de cuina: Do not overmix; stop as soon as the dough forms a ball.
- 4
Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
- 5
Melt the unsalted butter in a large pan or Dutch oven over medium-low heat.
Uns 2 min
- 6
Add the thinly sliced yellow onion and a pinch of salt, then cook slowly, stirring occasionally, for 25-30 minutes until deeply caramelized and soft.
Uns 25 min
Nota de cuina: Cooking the onions slowly over low heat is crucial for developing their sweetness and rich flavor.
- 7
Remove the caramelized onions from the heat and set aside to cool slightly.
Uns 5 min
- 8
Preheat your oven to 190°C (375°F).
Uns 10 min
- 9
On a lightly floured surface, roll out the chilled dough into a 30 cm (12-inch) circle.
Uns 3 min
- 10
Carefully transfer the dough to a 24 cm (9.5-inch) tart pan with a removable bottom, pressing it gently into the sides.
Uns 2 min
- 11
Trim any excess dough from the edges.
Uns 1 min
- 12
In a medium bowl, whisk together the heavy cream, eggs, nutmeg, salt, and black pepper.
Uns 2 min
- 13
Spread the cooled caramelized onions evenly over the bottom of the tart crust.
Uns 1 min
- 14
Pour the cream mixture over the onions.
Uns 1 min
- 15
Bake for 35-45 minutes, or until the tart is golden brown and the filling is set.
Uns 45 min
Nota de cuina: The center should be firm when gently jiggled.
- 16
Let the tart rest for at least 15 minutes before slicing and serving.
Uns 15 min
Nota de cuina: This allows the filling to fully set and makes for cleaner slices.
Per ració
Nutrició
- Calories
- 543,5kcal
- Proteïnes
- 9,1g
- Hidrats de carboni
- 48g
- Greixos
- 35,7g
- Fibra
- 4g
- Sucre
- 8,4g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover tart loosely covered in the refrigerator.
Reheat slices in a preheated oven at 160°C (325°F) until warmed through, or eat at room temperature.
More recipes
All recipesButterscotch Zucchini Cake
This recipe transforms summer zucchini into a moist, warmly spiced cake. Instant butterscotch pudding mix adds a unique, rich flavor and tender crumb, while oats provide a subtle texture.
1 h 35 min 438 kcalBaked Tuna and Cheese Sandwiches
This recipe creates a warm, comforting sandwich by baking a creamy tuna and cheese filling inside a soft bun. Wrapping the sandwiches in foil steams them gently, resulting in a gooey, melted center and a soft exterior.
50 min 511 kcalFaworki (Angel Wings)
Faworki, also known as Angel Wings, are delicate, crispy fried pastries traditionally enjoyed during Carnival or Lent in Poland. The dough is rolled incredibly thin, then cut and twisted into ribbons before being briefly deep-fried and dusted with powdered sugar. Their light texture and subtle sweetness make them a delightful treat.
1 h 30 min 430 kcalSashimi Platter
Indulge in the exquisite simplicity of a homemade sashimi platter, showcasing the pristine flavors of sushi-grade tuna and salmon. Each delicate, expertly sliced piece offers a melt-in-your-mouth texture, beautifully complemented by the subtle heat of wasabi and the tang of pickled ginger. This elegant Japanese appetizer is perfect for a special occasion or a refined culinary experience at home.
20 minBudae Jjigae (Korean Army Stew)
This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.
45 minClassic Tamagoyaki
Tamagoyaki is a sweet and savory rolled omelette, a staple in Japanese cuisine. Layers of thinly cooked egg are gently folded to create a delightful texture. This recipe is perfect for breakfast or as a bento box addition.
25 min 250 kcalSambal
A foundational Indonesian chili paste made from fresh chilies, shallots, garlic, and fermented shrimp paste. This versatile and pungent condiment adds a complex, spicy flavor to countless dishes and can be customized from mild to fiery.
25 min 103 kcal