Avocado Egg Salad

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Place the eggs in a small saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over high heat.

   Περίπου 5 λ.

2. 2

   Once boiling, immediately remove the pan from heat, cover it, and let the eggs sit for 10 minutes.

   Περίπου 10 λ.

   Σημείωση του μάγειρα: This method helps prevent overcooked, rubbery whites and green yolks.

3. 3

   After 10 minutes, transfer the eggs to an ice bath or run them under cold water until completely cooled. Peel the cooled eggs and roughly chop them.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Cooling the eggs quickly helps make them easier to peel.

4. 4

   In a medium bowl, mash the avocado with a fork until mostly smooth but still with some texture.

   Περίπου 1 λ.

5. 5

   Add the chopped eggs, mayonnaise, Dijon mustard, red onion, fresh dill (if using), salt, and black pepper to the bowl with the mashed avocado.

   Περίπου 1 λ.

6. 6

   Gently mix all the ingredients until well combined. Taste and adjust seasonings as needed.

   Περίπου 1 λ.