Baked Ziti

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 190°C (375°F).

   Περίπου 5 λ.

2. 2

   Cook the ziti pasta according to package directions until al dente; drain well and set aside.

   Περίπου 10 λ.

   Σημείωση του μάγειρα: Do not overcook the pasta as it will bake further in the oven.

3. 3

   While the pasta cooks, heat the olive oil in a large pot or Dutch oven over medium heat.

   Περίπου 1 λ.

4. 4

   Add the yellow onion and cook until softened, about 5 minutes.

   Περίπου 5 λ.

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Be careful not to burn the garlic.

6. 6

   Pour in the crushed tomatoes and tomato paste, then add the dried oregano, dried basil, salt, and black pepper.

   Περίπου 1 λ.

7. 7

   Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 15 minutes to allow the flavors to meld.

   Περίπου 15 λ.

   Σημείωση του μάγειρα: The longer the sauce simmers, the richer the flavor.

8. 8

   In a separate large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, the egg, and the fresh parsley.

   Περίπου 3 λ.

   Σημείωση του μάγειρα: Mix thoroughly to ensure all ingredients are well combined.

9. 9

   Add the cooked ziti pasta to the tomato sauce and toss to coat evenly.

   Περίπου 2 λ.

10. 10

    Spread half of the pasta mixture into a 9x13 inch baking dish.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Ensure an even layer for consistent baking.

11. 11

    Dollop spoonfuls of the ricotta mixture over the pasta layer.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Distribute evenly for cheesy goodness in every bite.

12. 12

    Cover with the remaining pasta mixture.

    Περίπου 1 λ.

13. 13

    Sprinkle the remaining mozzarella and parmesan cheeses over the top.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: This will create a beautiful golden crust.

14. 14

    Bake for 25-30 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

    Περίπου 25 λ.

    Σημείωση του μάγειρα: If the top browns too quickly, you can loosely cover it with foil.

15. 15

    Remove from the oven and let it rest for 10 minutes before serving.

    Περίπου 10 λ.

    Σημείωση του μάγειρα: This allows the casserole to set, making it easier to serve.