Basler Leckerli

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   In a medium saucepan, combine the honey, sugar, and water. Heat gently over low heat, stirring until the sugar dissolves completely.

   Περίπου 5 λ.

2. 2

   Remove the pan from the heat and stir in the lemon zest, cinnamon, cloves, nutmeg, and ginger. Let the mixture cool down to lukewarm.

   Περίπου 5 λ.

3. 3

   In a large bowl, whisk together the all-purpose flour and baking powder.

   Περίπου 1 λ.

4. 4

   Pour the lukewarm honey mixture into the flour mixture. Add the chopped almonds, candied orange peel, candied lemon peel, and kirsch.

   Περίπου 2 λ.

5. 5

   Mix everything with a wooden spoon or your hands until a sticky dough forms. Do not overmix.

   Περίπου 2 λ.

6. 6

   Transfer the dough to a lightly floured surface and gently shape it into a rectangular block, about 1-2 cm thick.

   Περίπου 2 λ.

7. 7

   Wrap the dough tightly in plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.

   Περίπου 6 ώ.

   Σημείωση του μάγειρα: This resting period is crucial for the texture and flavor development of the Leckerli.

8. 8

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Περίπου 10 λ.

9. 9

   On a lightly floured surface, roll out the chilled dough to a thickness of about 0.5 cm (1/4 inch).

   Περίπου 3 λ.

   Σημείωση του μάγειρα: If the dough is too stiff, let it sit at room temperature for a few minutes.

10. 10

    Cut the dough into small rectangles, about 2x4 cm (1x2 inches), using a sharp knife or a pastry wheel.

    Περίπου 3 λ.

11. 11

    Arrange the Leckerli on the prepared baking sheet, leaving a little space between them.

    Περίπου 1 λ.

12. 12

    Bake for 12-15 minutes, or until the edges are lightly golden and the centers are still slightly soft. They will firm up as they cool.

    Περίπου 15 λ.

    Σημείωση του μάγειρα: Do not overbake, as this will make them hard instead of chewy.

13. 13

    While the Leckerli are baking, prepare the glaze by whisking together the powdered sugar and warm water in a small bowl until smooth.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Adjust water as needed to achieve a pourable but not too thin consistency.

14. 14

    As soon as the Leckerli come out of the oven, brush the warm glaze generously over the tops of the biscuits.

    Περίπου 2 λ.

    Σημείωση του μάγειρα: Applying the glaze while the biscuits are hot helps it set smoothly.

15. 15

    Let the glazed Leckerli cool completely on the baking sheet. Once cooled, they can be separated easily.

    Περίπου 30 λ.