Beef Chowder

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

   Περίπου 1 λ.

2. 2

   Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spoon, until browned.

   Περίπου 7 λ.

3. 3

   Add the chopped onion, celery, and green bell pepper. Cook for 5 minutes, stirring, until the vegetables begin to soften.

   Περίπου 5 λ.

4. 4

   Carefully drain any excess fat from the pot.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Tilt the pot and use a large spoon to scoop out the rendered fat.

5. 5

   Stir in the cream of celery soup, undrained diced tomatoes, drained corn, salt, and black pepper until well combined.

   Περίπου 2 λ.

6. 6

   Bring the chowder to a simmer, then reduce the heat to low.

   Περίπου 3 λ.

7. 7

   Cover the pot and let it simmer for 20 minutes, stirring once or twice to prevent sticking.

   Περίπου 20 λ.

   Σημείωση του μάγειρα: A lower, gentle simmer develops the flavor without scorching the bottom.

8. 8

   Ladle the chowder into bowls and garnish with fresh parsley before serving.

   Περίπου 1 λ.