Bibingka
Bibingka is a traditional Filipino baked rice cake, often enjoyed during the Christmas season. It features a soft, slightly sweet, and subtly salty flavor with a unique chewy texture. This recipe creates a delightful bibingka, perfect for a festive treat or a comforting dessert.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 1 ώ.
- Μερίδες
- 6
- Δυσκολία
- Μέτρια
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Προετοιμασία
Υλικά
Υλικά
- 2,5 φλιτζάνιrice flour
- 0,5 φλιτζάνιsugar
- 1 κ.σ.baking powder
- 0,5 κ.γ.salt
- 1 φλιτζάνιcoconut milk, full-fat
- 0,5 φλιτζάνιevaporated milk
- 2 τεμ.egg, beaten
- 1 τεμ.banana leaf, wilted, for lining(προαιρετικό)
for greasing and topping
- 2 κ.σ.butter, melted
topping
- 2 τεμ.salted egg, sliced(προαιρετικό)
- 0,25 φλιτζάνιgrated cheese(προαιρετικό)
Εξοπλισμός
round baking pan · large bowl · whisk · oven
Η μέθοδος
Βήμα προς βήμα
- 1
Preheat your oven to 190°C (375°F).
Περίπου 10 λ.
- 2
If using a banana leaf, carefully wilt it over an open flame or by dipping in hot water until pliable, then use it to line a 9-inch round baking pan.
Περίπου 5 λ.
Σημείωση του μάγειρα: This step is optional but adds authentic flavor and prevents sticking.
- 3
In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.
Περίπου 1 λ.
- 4
In a separate bowl, combine the coconut milk, evaporated milk, and beaten eggs.
Περίπου 1 λ.
- 5
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined and a smooth batter forms.
Περίπου 2 λ.
Σημείωση του μάγειρα: Do not overmix; a few small lumps are fine.
- 6
Pour the batter into the prepared baking pan.
Περίπου 1 λ.
- 7
Bake for 30-40 minutes, or until the bibingka is set and golden brown on top.
Περίπου 40 λ.
Σημείωση του μάγειρα: A toothpick inserted into the center should come out clean.
- 8
Once baked, remove from the oven and immediately brush the top with melted butter.
Περίπου 1 λ.
- 9
If using, arrange the sliced salted eggs and grated cheese on top of the warm bibingka.
Περίπου 1 λ.
Σημείωση του μάγειρα: The residual heat will slightly melt the cheese.
- 10
Serve warm, sliced into wedges.
Διατηρήστε το σωστά
Store leftover bibingka in an airtight container at room temperature for up to 2 days.
Reheat slices in a microwave for 30-60 seconds or in an oven at 150°C (300°F) until warmed through.