Bocadillo de Calamares

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Pat the squid rings very dry with paper towels to ensure a crispy coating.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Removing excess moisture is crucial for crispy fried calamari.

2. 2

   In a shallow dish, combine the all-purpose flour, salt, and black pepper.

   Περίπου 1 λ.

3. 3

   In another shallow dish, whisk together the egg and milk.

   Περίπου 1 λ.

4. 4

   Dip each squid ring first into the egg mixture, allowing excess to drip off, then dredge thoroughly in the seasoned flour, pressing gently to coat.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Ensure an even coating of flour for best results.

5. 5

   Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 175°C (350°F).

   Περίπου 3 λ.

   Σημείωση του μάγειρα: Use a thermometer to ensure accurate oil temperature for perfectly fried calamari.

6. 6

   Carefully fry the coated squid rings in batches, without overcrowding the pan, for 2-3 minutes per batch, or until golden brown and crispy.

   Περίπου 6 λ.

   Σημείωση του μάγειρα: Frying in batches prevents the oil temperature from dropping too much, which can make the calamari greasy.

7. 7

   Remove the fried calamari with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.

   Περίπου 1 λ.

8. 8

   Slice the baguette horizontally and fill generously with the hot, crispy fried calamari.

   Περίπου 1 λ.

9. 9

   Serve immediately, optionally with lemon wedges for squeezing over the calamari.