Cauliflower Tabbouleh

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   If using a whole head of cauliflower, cut it into florets and pulse in a food processor until it resembles rice grains. Alternatively, use pre-riced cauliflower.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Do not over-process the cauliflower, or it will become mushy. You want distinct small grains.

2. 2

   In a large mixing bowl, combine the riced cauliflower, parsley, mint, tomato, cucumber, and green onion.

   Περίπου 3 λ.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

   Περίπου 2 λ.

4. 4

   Pour the dressing over the cauliflower mixture and toss gently to ensure all ingredients are well coated.

   Περίπου 1 λ.

5. 5

   Cover the bowl and refrigerate the tabbouleh for at least 10 minutes to allow the flavors to meld.

   Περίπου 10 λ.

   Σημείωση του μάγειρα: Chilling helps the flavors deepen and the cauliflower soften slightly.

6. 6

   Taste and adjust seasoning if necessary before serving.