BreakfastMain Course

Century Egg and Pork Congee

Name: Century Egg and Pork Congee
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 μερίδες
Cuisine: chinese
Ingredients: 180 g jasmine rice rinsed; 2 l water; 250 g pork shoulder cut into 1-inch pieces; 2 τεμ. ginger sliced; 3 τεμ. century egg peeled and diced; 0,5 κ.γ. salt; 0,25 κ.γ. white pepper; 2 τεμ. scallion chopped; 1 κ.γ. sesame oil

This comforting congee features tender pork and the unique flavor of century eggs, simmered in a savory rice porridge. It's a classic Chinese breakfast that is both nourishing and easy to digest. Perfect for a chilly morning or a light meal.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 1 ώ. 50 λ.
Μερίδες: 4
Δυσκολία: Μέτρια

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει αυγά και σουσάμι. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Προετοιμασία

Υλικά

180 gjasmine rice, rinsed
2 lwater
250 gpork shoulder, cut into 1-inch pieces
2 τεμ.ginger, sliced
3 τεμ.century egg, peeled and diced
0,5 κ.γ.salt
0,25 κ.γ.white pepper

garnish

2 τεμ.scallion, chopped
1 κ.γ.sesame oil

Εξοπλισμός

ladle · large pot · knife · cutting board · forks

Η μέθοδος

Βήμα προς βήμα

1
Combine the rinsed jasmine rice and water in a large pot. Bring to a boil over high heat, then reduce the heat to low.
Περίπου 10 λ.
Σημείωση του μάγειρα: Soaking the rice for 30 minutes before cooking can help it break down faster.
2
Add the pork shoulder and sliced ginger to the pot. Stir well to combine.
Περίπου 2 λ.
3
Cover the pot and simmer for 90 minutes, stirring occasionally to prevent the rice from sticking to the bottom. The rice should break down into a thick porridge.
Περίπου 1 ώ. 30 λ.
Σημείωση του μάγειρα: If the congee becomes too thick, add a little more hot water.
4
Remove the cooked pork shoulder from the pot and shred it using two forks. Discard the ginger slices.
Περίπου 5 λ.
5
Return the shredded pork to the congee. Stir in the diced century eggs, salt, and white pepper.
Περίπου 2 λ.
6
Cook for another 5 minutes to allow the flavors to meld.
Περίπου 5 λ.
7
Ladle the hot congee into bowls. Garnish with chopped scallions and a drizzle of sesame oil before serving.
Περίπου 1 λ.

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Αποθήκευση

Store leftover congee in an airtight container in the refrigerator.

Ξαναζέσταμα

Reheat gently on the stovetop over low heat, adding a splash of water or broth if it's too thick.