AppetizerSnackSide Dish

Cervelle de Canut

Name: Cervelle de Canut
Prep time: 15 min
Total time: 45 min
Yield: 4 μερίδες
Cuisine: french
Ingredients: 250 g fromage blanc; 2 κ.σ. chive finely chopped; 2 κ.σ. parsley finely chopped; 1 κ.σ. tarragon finely chopped (προαιρετικό); 1 τεμ. shallot minced; 1 σκελίδα garlic minced; 1 κ.σ. white wine vinegar; 2 κ.σ. olive oil; 0,5 κ.γ. salt; 0,25 κ.γ. black pepper freshly ground

Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 45 λ.
Μερίδες: 4
Δυσκολία: Εύκολη
Ανά μερίδα: 182 kcal

ΧορτοφαγικήΧωρίς γλουτένη

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γάλα και θειώδη. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Προετοιμασία

Υλικά

250 gfromage blanc
2 κ.σ.chive, finely chopped
2 κ.σ.parsley, finely chopped
1 κ.σ.tarragon, finely chopped(προαιρετικό)
1 τεμ.shallot, minced
1 σκελίδαgarlic, minced
1 κ.σ.white wine vinegar
2 κ.σ.olive oil
0,5 κ.γ.salt
0,25 κ.γ.black pepper, freshly ground

Εξοπλισμός

Mixing bowl · Chef's knife · Cutting board · Spatula · Measuring spoons · Plastic wrap

Η μέθοδος

Βήμα προς βήμα

1
Finely chop the fresh chives, parsley, and tarragon (if using) until very small.
Περίπου 5 λ.
Σημείωση του μάγειρα: Using fresh herbs is crucial for the vibrant flavor of this dish. Ensure they are thoroughly dried after washing to prevent diluting the cheese.
2
Mince the shallot and garlic clove very finely, ensuring no large pieces remain.
Περίπου 3 λ.
Σημείωση του μάγειρα: A microplane or garlic press can be used for the garlic to achieve a very fine consistency, which helps distribute its flavor evenly without overpowering the dish.
3
In a medium mixing bowl, combine the fromage blanc, chopped chives, parsley, and tarragon.
Περίπου 1 λ.
Σημείωση του μάγειρα: Ensure your fromage blanc is well-drained if it appears watery, as excess moisture can make the spread too loose.
4
Add the minced shallot and garlic to the cheese and herb mixture.
Περίπου 1 λ.
5
Pour in the white wine vinegar and olive oil.
Περίπου 1 λ.
Σημείωση του μάγειρα: Use a good quality extra virgin olive oil for the best flavor, as it's a prominent component in the dressing.
6
Season the mixture with salt and freshly ground black pepper.
Περίπου 1 λ.
Σημείωση του μάγειρα: Start with the recommended amounts and taste after mixing; you can always add more seasoning but cannot remove it.
7
Gently fold all ingredients together with a spatula until they are just combined and the mixture appears creamy and uniform.
Περίπου 2 λ.
Σημείωση του μάγειρα: Avoid overmixing, which can break down the delicate texture of the fromage blanc and make the spread less airy.
8
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
Περίπου 30 λ.
Σημείωση του μάγειρα: Chilling is essential for the flavors to fully develop and for the spread to achieve its optimal texture, making it easier to scoop and serve.
9
Serve the chilled Cervelle de Canut with slices of crusty baguette, crackers, or an assortment of fresh vegetable sticks like cucumber, carrots, and bell peppers.
Σημείωση του μάγειρα: For an extra touch of elegance, garnish with a fresh sprig of tarragon or a sprinkle of chives just before serving.

Ανά μερίδα

Διατροφικά στοιχεία

61%Βαθμολογία

Θερμίδες: 181,6kcal
Πρωτεΐνη: 7,6g
Υδατάνθρακες: 8,1g
Λιπαρά: 13,2g
Φυτικές ίνες: 1g
Σάκχαρα: 0,9g

Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.

Διατηρήστε το σωστά

Σημείωση του μάγειρα:

This classic French spread is wonderfully versatile. For a slightly richer flavor, you can substitute a portion of the fromage blanc with crème fraîche. It pairs beautifully with a crisp, dry white wine like a Sancerre or a light rosé. Consider serving it as part of a larger charcuterie board for a delightful spread of flavors and textures.

Αποθήκευση

Store leftover Cervelle de Canut in an airtight container in the refrigerator.

Ξαναζέσταμα

This dish is served chilled and does not require reheating. Allow it to sit at room temperature for 5-10 minutes before serving if it's too cold directly from the fridge.