Chicken-Nut Pate

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Place the pecans and walnuts into the bowl of a food processor.

   Περίπου 1 λ.

2. 2

   Pulse the nuts until they are finely ground into a coarse, sandy texture.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Be careful not to over-process, or you will end up with nut butter.

3. 3

   Add the chopped cooked chicken to the food processor with the ground nuts.

   Περίπου 1 λ.

4. 4

   Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.

   Περίπου 2 λ.

5. 5

   Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.

   Περίπου 1 λ.

6. 6

   Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.

   Περίπου 2 λ.

7. 7

   Transfer the pâté to a medium bowl and stir in the sliced green onions.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.

8. 8

   Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

   Περίπου 30 λ.