Chicken Shawarma

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.

   Περίπου 2 λ.

2. 2

   Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.

   Περίπου 1 λ.

3. 3

   Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

   Περίπου 2 ώ.

   Σημείωση του μάγειρα: Marinating longer will result in more tender and flavorful chicken.

4. 4

   Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Ensure the pan is hot before adding the chicken to get a good sear.

5. 5

   Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Overcrowding the pan will steam the chicken instead of browning it.

6. 6

   Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.

   Περίπου 10 λ.

7. 7

   Remove the cooked chicken from the pan and set aside.

   Περίπου 1 λ.

8. 8

   Warm the pita bread according to package instructions, typically in a dry pan or microwave.

   Περίπου 1 λ.

9. 9

   To assemble the shawarma, spread garlic sauce inside each warm pita.

   Περίπου 1 λ.

10. 10

    Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.

    Περίπου 1 λ.

11. 11

    Serve immediately.