Chicken Velveeta Soup

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.

2. 2

   Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Low heat is key to prevent the cheese from scorching on the bottom of the pot.

3. 3

   Stir in the drained corn, drained mixed vegetables, and the cooked chicken.

   Περίπου 1 λ.

4. 4

   Season with onion powder and black pepper, if you are using them.

   Περίπου 1 λ.

5. 5

   Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Avoid a rapid boil, which can cause the soup to separate or stick.

6. 6

   Ladle the hot soup into bowls and serve immediately.