Classic Potato Latkes

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Grate the potatoes and yellow onion using a box grater or food processor.

   Περίπου 5 λ.

2. 2

   Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Removing excess moisture is crucial for crispy latkes.

3. 3

   In a large bowl, combine the squeezed potatoes and onion with the eggs, all-purpose flour, baking powder, salt, and black pepper.

   Περίπου 2 λ.

4. 4

   Mix well until all ingredients are evenly distributed.

   Περίπου 1 λ.

5. 5

   Heat the vegetable oil in a large heavy-bottomed skillet over medium-high heat until shimmering.

   Περίπου 3 λ.

   Σημείωση του μάγειρα: Ensure the oil is hot enough before adding the latkes.

6. 6

   Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form thin patties.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Do not overcrowd the pan; cook in batches if necessary.

7. 7

   Fry for 3-5 minutes per side, or until golden brown and crispy.

   Περίπου 10 λ.

   Σημείωση του μάγειρα: Adjust heat as needed to prevent burning.

8. 8

   Remove the cooked latkes from the skillet and place them on a wire rack lined with paper towels to drain excess oil.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Serving immediately ensures maximum crispness.

9. 9

   Serve hot with sour cream and/or applesauce, if desired.