Coconut Lime Chicken

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Heat the coconut oil in a large skillet or pot over medium-high heat.

   Περίπου 1 λ.

2. 2

   Add the chicken breast pieces to the hot pan and cook until lightly browned on all sides, about 5-7 minutes. Do not cook through completely.

   Περίπου 6 λ.

   Σημείωση του μάγειρα: Cook in batches if necessary to avoid overcrowding the pan, which can steam the chicken instead of browning it.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   Add the yellow onion to the same pan and sauté for 3-4 minutes until softened.

   Περίπου 3 λ.

5. 5

   Stir in the garlic and ginger, cooking for another minute until fragrant.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Be careful not to burn the garlic.

6. 6

   Add the red bell pepper and cook for 2-3 minutes until slightly tender-crisp.

   Περίπου 2 λ.

7. 7

   Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer.

   Περίπου 3 λ.

8. 8

   Return the chicken to the pan. Add the lime juice, fish sauce, salt, and black pepper.

9. 9

   Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

   Περίπου 11 λ.

10. 10

    Taste and adjust seasoning as needed.

11. 11

    Serve hot, garnished with fresh cilantro.

    Σημείωση του μάγειρα: This dish pairs well with cauliflower rice or steamed vegetables.