Creamy Broccoli and Potato Soup
This hearty soup achieves a rich, creamy texture without any dairy by using blended potatoes. It's a simple, wholesome, and comforting meal packed with vegetables and flavor.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 40 λ.
- Μερίδες
- 4
- Δυσκολία
- Εύκολη
- Ανά μερίδα
- 146 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
Υλικά
- 1 κ.σ.vegetable oil
- 1 τεμ.yellow onion, chopped
- 2 σκελίδαgarlic, minced
- 1 τεμ.bay leaf
- 1 τεμ.broccoli, chopped into florets and stems
- 1 τεμ.potato, peeled and diced
- 750 mlvegetable broth
- 1 κ.σ.lemon juice, freshly squeezed
- 1 κ.γ.salt
- 0,5 κ.γ.black pepper, freshly ground
garnish
- 4 κ.σ.dairy-free plain yogurt(προαιρετικό)
Εξοπλισμός
immersion blender or stand blender · cutting board · knife · large pot or dutch oven
Η μέθοδος
Βήμα προς βήμα
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Περίπου 1 λ.
- 2
Add the chopped onion and sauté for about 5 minutes until it has softened and become translucent.
Περίπου 5 λ.
Σημείωση του μάγειρα: Don't let the onion brown, as this will affect the final color of the soup.
- 3
Stir in the minced garlic and bay leaf, cooking for one more minute until fragrant.
Περίπου 1 λ.
- 4
Add the chopped broccoli, diced potato, and vegetable broth to the pot.
Περίπου 1 λ.
Σημείωση του μάγειρα: Make sure to use both the broccoli florets and the peeled, chopped stems for maximum flavor and less waste.
- 5
Increase the heat to bring the soup to a boil, then immediately reduce to a gentle simmer.
Περίπου 3 λ.
- 6
Cover the pot and cook for 10-12 minutes, or until the potato and broccoli are very tender when pierced with a fork.
Περίπου 12 λ.
Σημείωση του μάγειρα: Keeping the broccoli bright green is less important than making sure the vegetables are soft enough to blend smoothly.
- 7
Remove the pot from the heat and discard the bay leaf.
Περίπου 1 λ.
Σημείωση του μάγειρα: It's important to remove the bay leaf before blending as it has a strong flavor and will not blend well.
- 8
Allow the soup to cool slightly for a few minutes to prevent steam from building up pressure in the blender.
Περίπου 5 λ.
- 9
Use an immersion blender to puree the soup directly in the pot until it reaches a smooth, creamy consistency.
Περίπου 2 λ.
Σημείωση του μάγειρα: Alternatively, carefully transfer the soup in batches to a stand blender and blend until smooth, then return it to the pot.
- 10
Stir in the fresh lemon juice, salt, and black pepper. Taste and adjust the seasoning as needed.
Περίπου 1 λ.
Σημείωση του μάγειρα: The lemon juice brightens the flavor of the broccoli, so don't skip it.
- 11
Ladle the hot soup into bowls and serve immediately, with an optional dollop of dairy-free yogurt for garnish.
Περίπου 1 λ.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 145,6kcal
- Πρωτεΐνη
- 5,9g
- Υδατάνθρακες
- 23,9g
- Λιπαρά
- 4,5g
- Φυτικές ίνες
- 5,2g
- Σάκχαρα
- 4,8g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store cooled soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium-low heat or in the microwave until warmed through.