Creole Sauce

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Περίπου 2 λ.

2. 2

   Add the chopped onion and bell pepper and sauté for 5-7 minutes, until softened and translucent.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Stir occasionally to prevent the vegetables from browning too much.

3. 3

   Stir in the minced garlic and cook for one more minute until fragrant.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Be careful not to burn the garlic, as it can become bitter.

4. 4

   Add the diced tomatoes, chopped mushrooms, water, tamari, dried basil, oregano, chili powder, optional molasses, cayenne pepper, optional black pepper, and salt.

   Περίπου 2 λ.

5. 5

   Stir everything well to combine, then bring the mixture to a gentle simmer.

   Περίπου 3 λ.

6. 6

   Reduce the heat to low, cover the pot, and let the sauce simmer for at least 15 minutes, stirring occasionally.

   Περίπου 15 λ.

   Σημείωση του μάγειρα: For a deeper flavor, you can simmer the sauce for up to 30 minutes; just add a splash of water if it becomes too thick.