Cuban-Style Picadillo

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

   Περίπου 1 λ.

2. 2

   Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.

   Περίπου 8 λ.

   Σημείωση του μάγειρα: Drain any excess fat if desired.

3. 3

   Stir in the onion, garlic, and bell pepper, and cook until the vegetables have softened, about 5-7 minutes.

   Περίπου 6 λ.

4. 4

   Add the tomato sauce, water, green olives, raisins, capers, cumin, oregano, bay leaf, salt, and black pepper to the skillet.

   Περίπου 2 λ.

5. 5

   Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.

   Περίπου 15 λ.

   Σημείωση του μάγειρα: This allows the flavors to meld together.

6. 6

   Remove the bay leaf before serving.