Debreziner Sausage with Roasted Potatoes

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 200°C (400°F).

   Περίπου 5 λ.

2. 2

   In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.

   Περίπου 2 λ.

3. 3

   Spread the seasoned potatoes in a single layer on a baking sheet.

   Περίπου 1 λ.

4. 4

   Roast the potatoes in the preheated oven for 20 minutes.

   Περίπου 20 λ.

5. 5

   While the potatoes are roasting, heat a large skillet over medium-high heat.

   Περίπου 1 λ.

6. 6

   Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Do not overcrowd the pan; cook in batches if necessary.

7. 7

   Remove the sausages from the skillet and set aside.

8. 8

   Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Add a splash of water if the pan gets too dry.

9. 9

   After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.

10. 10

    Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.

    Περίπου 15 λ.

11. 11

    Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.

    Περίπου 1 λ.

12. 12

    Garnish with fresh parsley, if desired.