Easy Cheese Danish Bars
A simple yet impressive breakfast pastry or dessert made with refrigerated crescent roll dough. A creamy, sweet cheese filling is baked between two layers of flaky dough and finished with a simple sweet glaze.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 55 λ.
- Μερίδες
- 12
- Δυσκολία
- Εύκολη
- Ανά μερίδα
- 332 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει αυγά και γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
base
- 454 grefrigerated crescent roll dough, from 2 (8-ounce) cans
filling
- 454 gcream cheese, softened to room temperature
- 0,5 φλιτζάνιgranulated sugar
- 1 τεμ.large egg
- 1 κ.γ.vanilla extract
- 1 πρέζαsalt
glaze
- 1 φλιτζάνιpowdered sugar
- 2 κ.σ.milk
Εξοπλισμός
spatula · wire rack · mixing bowl · electric mixer · knife · whisk · 9x13 inch baking dish
Η μέθοδος
Βήμα προς βήμα
- 1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch baking dish.
Περίπου 2 λ.
- 2
Unroll one can of crescent dough and press it into the bottom of the prepared dish, pinching the seams together to form a solid crust.
Περίπου 2 λ.
Σημείωση του μάγειρα: Don't worry about making it perfect; just ensure there are no large gaps.
- 3
In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth.
Περίπου 1 λ.
Σημείωση του μάγειρα: Starting with room temperature cream cheese is key to a lump-free filling.
- 4
Add the granulated sugar, egg, vanilla extract, and salt to the cream cheese.
Περίπου 1 λ.
- 5
Beat the mixture until it is well combined, smooth, and creamy, scraping down the sides of the bowl as needed.
Περίπου 1 λ.
- 6
Pour the cream cheese filling over the dough base and use a spatula to spread it into an even layer.
Περίπου 1 λ.
- 7
Unroll the second can of crescent dough and carefully place it over the filling, stretching it gently to cover the surface from edge to edge.
Περίπου 2 λ.
Σημείωση του μάγειρα: It's okay if the top dough sheet isn't perfect; it will puff up during baking.
- 8
Bake for 25 to 30 minutes, or until the top is puffed and a deep golden brown.
Περίπου 25 λ.
- 9
Remove the dish from the oven and let it cool on a wire rack for at least 20 minutes before glazing.
Περίπου 20 λ.
Σημείωση του μάγειρα: Cooling prevents the glaze from melting and becoming too thin.
- 10
While the danish cools, prepare the glaze by whisking the powdered sugar and milk together in a small bowl until smooth.
Περίπου 1 λ.
Σημείωση του μάγειρα: If the glaze is too thick, add more milk a few drops at a time. If too thin, add more powdered sugar.
- 11
Drizzle the glaze evenly over the top of the cooled danish.
Περίπου 1 λ.
- 12
Allow the glaze to set for a few minutes, then cut into squares and serve.
Περίπου 5 λ.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 331,7kcal
- Πρωτεΐνη
- 5,5g
- Υδατάνθρακες
- 38,2g
- Λιπαρά
- 17,6g
- Φυτικές ίνες
- 1,1g
- Σάκχαρα
- 22,5g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Store leftovers in an airtight container in the refrigerator.
Enjoy chilled from the fridge or warm gently in a microwave or toaster oven.