Egyptian Hawawshi

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 200°C (400°F).

   Περίπου 5 λ.

2. 2

   In a large mixing bowl, combine the ground beef, diced onion, green bell pepper, red bell pepper, chopped parsley, chopped cilantro, and minced garlic.

   Περίπου 3 λ.

   Σημείωση του μάγειρα: Ensure all vegetables are finely diced for even distribution within the meat.

3. 3

   Add the chili powder, ground cumin, ground coriander, paprika, cayenne pepper (if using), salt, and black pepper to the meat mixture.

   Περίπου 1 λ.

4. 4

   Using your hands, thoroughly mix all ingredients until well combined. Do not overmix, but ensure spices and vegetables are evenly distributed.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Mixing by hand helps to properly incorporate all ingredients and develop the flavor.

5. 5

   Carefully open each pita bread to create a pocket. If the pita doesn't open easily, you can gently slice along one edge to create an opening.

   Περίπου 2 λ.

6. 6

   Divide the meat mixture into four equal portions. Take one portion and press it evenly into the inside of a pita bread pocket, spreading it to the edges.

   Περίπου 4 λ.

   Σημείωση του μάγειρα: Ensure the meat layer is not too thick, about 1 cm (1/2 inch), to cook through properly.

7. 7

   Brush the outside of each filled pita bread with vegetable oil on both sides.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: This helps the pita become crispy and golden brown in the oven.

8. 8

   Place the hawawshi directly on the oven rack or on a baking sheet lined with parchment paper.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Using the oven rack allows for crispier pita, but a baking sheet prevents any drips.

9. 9

   Bake for 20-25 minutes, flipping halfway through, until the pita is golden brown and crispy, and the meat is cooked through.

   Περίπου 25 λ.

   Σημείωση του μάγειρα: The internal temperature of the beef should reach 71°C (160°F).

10. 10

    Remove from the oven, let cool for a few minutes, then slice each hawawshi into wedges and serve hot.

    Περίπου 5 λ.

    Σημείωση του μάγειρα: Hawawshi is excellent served with a side of tahini sauce or a simple green salad.