Francesinha
A robust and flavorful Portuguese sandwich featuring layers of various meats and cheese, all melted together under a rich, spicy tomato and beer sauce. It's a hearty meal, traditionally served with a side of French fries to soak up the extra sauce.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 1 ώ. 15 λ.
- Μερίδες
- 2
- Δυσκολία
- Δύσκολη
- Ανά μερίδα
- 1.503 kcal
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γλουτένη και γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
sauce
- 0,5 τεμ.yellow onion, finely chopped
- 2 σκελίδαgarlic, minced
- 2 κ.σ.olive oil
- 2 κ.σ.tomato paste
- 1 φλιτζάνιbeef broth
- 1 φλιτζάνιbeer, lager style
- 1 τεμ.bay leaf
- 1 κ.γ.piri-piri sauce
sandwich
- 4 τεμ.white bread, thick slices
- 200 gsteak, thinly sliced sirloin or minute steak
- 100 glinguica sausage, sliced
- 100 gfresh sausage, sliced, like chipolata
- 4 φέταwet-cured ham
- 8 φέταprovolone cheese
Υλικά
- 1 πρέζαsalt
- 1 πρέζαblack pepper
garnish
- 300 gfrench fries, for serving(προαιρετικό)
Εξοπλισμός
oven-safe plate · saucepan · frying pan · knife · oven
Η μέθοδος
Βήμα προς βήμα
- 1
Begin by preparing the Francesinha sauce. Heat olive oil in a saucepan over medium heat.
Περίπου 1 λ.
- 2
Add the yellow onion and sauté until softened and translucent, about 5-7 minutes.
Περίπου 7 λ.
- 3
Stir in the garlic and tomato paste and cook for another 2 minutes, stirring constantly.
Περίπου 2 λ.
- 4
Pour in the beef broth and beer, then add the bay leaf and piri-piri sauce.
Περίπου 1 λ.
- 5
Bring the sauce to a gentle simmer, then reduce heat to low and let it cook for at least 30 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Περίπου 30 λ.
Σημείωση του μάγειρα: The longer the sauce simmers, the richer its flavor will be. Stir occasionally to prevent sticking.
- 6
While the sauce simmers, prepare the sandwich components. Season the steak with salt and black pepper.
Περίπου 2 λ.
- 7
In a separate pan, sear the steak quickly on both sides until cooked to your liking. Cook the linguica sausage and fresh sausage until browned.
Περίπου 8 λ.
Σημείωση του μάγειρα: Do not overcook the steak; it should remain tender.
- 8
Toast the white bread slices lightly.
Περίπου 2 λ.
- 9
To assemble each sandwich, place one slice of toasted bread on an oven-safe plate. Layer with wet-cured ham, steak, linguica sausage, and fresh sausage.
Περίπου 2 λ.
- 10
Top the meat layers with another slice of toasted bread.
- 11
Completely cover the top bread slice and sides of the sandwich with provolone cheese slices.
Περίπου 1 λ.
Σημείωση του μάγειρα: Ensure the cheese covers all visible bread and meat to create a seal.
- 12
Preheat your broiler or oven to high.
Περίπου 5 λ.
- 13
Place the assembled sandwiches under the broiler or in the hot oven until the cheese is completely melted and bubbly, about 2-4 minutes.
Περίπου 3 λ.
Σημείωση του μάγειρα: Watch carefully to prevent burning.
- 14
Remove the bay leaf from the finished sauce. Ladle a generous amount of the hot Francesinha sauce over each cheese-covered sandwich.
Περίπου 1 λ.
Σημείωση του μάγειρα: The sauce should completely engulf the sandwich.
- 15
Serve immediately, optionally accompanied by french fries to soak up the delicious sauce.
Ανά μερίδα
Διατροφικά στοιχεία
- Θερμίδες
- 1.502,5kcal
- Πρωτεΐνη
- 81,3g
- Υδατάνθρακες
- 75,4g
- Λιπαρά
- 93g
- Φυτικές ίνες
- 6,7g
- Σάκχαρα
- 9,9g
Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.
Διατηρήστε το σωστά
Francesinha is best enjoyed fresh; storing is not recommended due to the sauce and cheese.