Dessert

Gollash with Nuts

Name: Gollash with Nuts
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 μερίδες
Cuisine: egyptian, middle_eastern
Ingredients: 450 g phyllo dough thawed; 150 g unsalted butter melted; 250 g granulated sugar; 240 ml water; 5 ml lemon juice; 5 ml orange blossom water (προαιρετικό); 150 g mixed nuts finely chopped, e.g., walnuts, almonds, pistachios; 30 g granulated sugar; 2 g cinnamon ground

This Egyptian dessert features flaky phyllo dough brushed with butter and filled with a sweet nut mixture. It's baked until golden and then soaked in a light, fragrant syrup, offering a delightful crunch and sweetness.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 1 ώ. 10 λ.
Μερίδες: 6
Δυσκολία: Μέτρια

Χορτοφαγική

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γλουτένη, γάλα και καρποί με κέλυφος. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Προετοιμασία

Υλικά

450 gphyllo dough, thawed
150 gunsalted butter, melted

syrup

250 ggranulated sugar
240 mlwater
5 mllemon juice
5 mlorange blossom water(προαιρετικό)

filling

150 gmixed nuts, finely chopped, e.g., walnuts, almonds, pistachios
30 ggranulated sugar
2 gcinnamon, ground

Εξοπλισμός

saucepan · pastry brush · mixing bowl · baking dish

Η μέθοδος

Βήμα προς βήμα

1
Prepare the syrup by combining the granulated sugar, water, and lemon juice in a small saucepan.
Περίπου 2 λ.
2
Bring the syrup mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes until slightly thickened.
Περίπου 10 λ.
Σημείωση του μάγειρα: Do not stir the syrup while it's boiling to prevent crystallization.
3
Remove the syrup from the heat and stir in the orange blossom water, if using. Set aside to cool completely.
Σημείωση του μάγειρα: Cool syrup is essential for a crispy gollash.
4
Preheat your oven to 180°C (350°F).
Περίπου 10 λ.
5
In a medium bowl, combine the chopped mixed nuts, granulated sugar for the filling, and cinnamon.
Περίπου 2 λ.
6
Lay one sheet of phyllo dough on a clean surface, keeping the remaining sheets covered with a damp cloth to prevent them from drying out.
Περίπου 1 λ.
Σημείωση του μάγειρα: Phyllo dries out very quickly, so work efficiently.
7
Brush the phyllo sheet lightly with melted butter.
8
Spread a thin line of the nut mixture along one long edge of the phyllo sheet.
9
Tightly roll the phyllo sheet from the long edge, enclosing the nut filling, until you have a long cigar shape.
Περίπου 1 λ.
10
Repeat steps 6-9 with the remaining phyllo sheets and nut mixture.
Περίπου 10 λ.
11
Arrange the phyllo rolls in a lightly buttered baking dish, ensuring they fit snugly.
Περίπου 2 λ.
Σημείωση του μάγειρα: You can cut the rolls to fit your dish if needed.
12
Brush the tops of the phyllo rolls generously with any remaining melted butter.
Περίπου 1 λ.
Σημείωση του μάγειρα: This helps with browning and crispiness.
13
Bake for 25-30 minutes, or until the gollash is golden brown and crispy.
Περίπου 30 λ.
Σημείωση του μάγειρα: Keep an eye on it to prevent burning.
14
Immediately upon removing from the oven, pour the cooled syrup evenly over the hot gollash.
Περίπου 1 λ.
Σημείωση του μάγειρα: The temperature difference helps the gollash absorb the syrup better.
15
Let the gollash rest and absorb the syrup for at least 15 minutes before serving.
Περίπου 15 λ.
Σημείωση του μάγειρα: Allowing it to rest enhances the flavor and texture.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover gollash in an airtight container at room temperature.

Ξαναζέσταμα

Gollash is best enjoyed at room temperature or slightly warm. Reheat briefly in a low oven if desired.