Gongura Pappu
Gongura pappu is a traditional South Indian lentil stew made with sorrel leaves (gongura) and toor dal. This flavorful and tangy dish is a staple in Andhra cuisine, offering a unique sour taste balanced by aromatic spices. It's typically served with rice.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 50 λ.
- Μερίδες
- 4
- Δυσκολία
- Μέτρια
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Προετοιμασία
Υλικά
Υλικά
- 0,75 φλιτζάνιtoor dal, rinsed
- 2 φλιτζάνιgongura leaves, cleaned and chopped
- 3 φλιτζάνιwater
- 3 τεμ.green chili, slit
- 0,5 κ.γ.turmeric powder
- 1 κ.γ.salt
tempering
- 2 κ.σ.sesame oil
- 1 κ.γ.mustard seed
- 1 κ.γ.cumin seed
- 2 τεμ.dry red chili, broken
- 3 σκελίδαgarlic, minced
- 0,25 κ.γ.asafetida
- 2 gcurry leaf
Εξοπλισμός
pressure cooker · small pan · potato masher
Η μέθοδος
Βήμα προς βήμα
- 1
Combine the toor dal, gongura leaves, green chilies, water, and turmeric powder in a pressure cooker.
Περίπου 5 λ.
Σημείωση του μάγειρα: Ensure the dal is thoroughly rinsed to remove any impurities.
- 2
Close the pressure cooker and cook for 3-4 whistles or until the dal is very soft and mushy.
Περίπου 15 λ.
Σημείωση του μάγειρα: Cooking time may vary based on your pressure cooker and dal type.
- 3
Allow the pressure to release naturally, then open the cooker and add the salt.
Περίπου 5 λ.
Σημείωση του μάγειρα: Adding salt after cooking helps the dal soften more evenly.
- 4
Mash the dal and gongura mixture thoroughly with a potato masher or the back of a spoon until smooth.
Περίπου 2 λ.
Σημείωση του μάγειρα: Achieve a smooth consistency for the best texture.
- 5
Heat the sesame oil in a small pan for tempering.
Περίπου 1 λ.
- 6
Add the mustard seeds and let them splutter.
Περίπου 1 λ.
- 7
Add the cumin seeds, dry red chilies, minced garlic, asafetida, and curry leaves.
Περίπου 1 λ.
- 8
Sauté the tempering ingredients until the garlic turns golden brown and fragrant.
Περίπου 2 λ.
Σημείωση του μάγειρα: Be careful not to burn the spices.
- 9
Pour the hot tempering over the mashed dal mixture and stir well to combine.
Περίπου 1 λ.
Σημείωση του μάγειρα: The sizzling sound indicates the tempering is properly incorporated.
- 10
Serve the Gongura Pappu hot with steamed rice or roti.
Διατηρήστε το σωστά
Store leftover Gongura Pappu in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to adjust consistency.